Key Point

Manufactured Environment Manufacturing Process Verified Quality

[Soonchang Moon Okrye] Our Bean Soy Sauce 1L

Soy sauce made by inheriting the secret recipe from Ok-rye Moon, who shines in 'Korea Food Master No. 36'. It is aged in the traditional way through the hands of craftsmen handed down from 7 generations, so it is clean and fresh without being salty or sweet.

Manufactured Environment

Sunchang, where Jangdamgeum culture developed due to fog

Sunchang has a clear and clean natural environment and geographical characteristics of frequent fogging, making it suitable for fermentation and maturation of the intestines. Due to such a blessed climatic condition, we have kept the unique Jangdamgeum method and the taste of soy sauce differentiated from other regions.

Manufacturing Process

Safe food manufactured in a hygienic environment

All products are produced under strict principles and systems in a sanitary and safe manufacturing facility based on carefully selected domestic raw materials through contract cultivation.

Verified Quality

Food connoisseur, HACCP certification

In an environment certified by HACCP, the food safety management standard, Mun Ok-rye, who has been designated as 'Korea Food Master No. 36', receives raw materials, processes them into products, and directly manages all processes before shipment.