Key PointManufactured Environment Manufacturing Process Verified Quality
[Soonchang Moon Okrye] Our Bean Soy Sauce 1L
Soy sauce made by inheriting the secret recipe from Ok-rye Moon, who shines in 'Korea Food Master No. 36'. It is aged in the traditional way through the hands of craftsmen handed down from 7 generations, so it is clean and fresh without being salty or sweet.
Sunchang, where Jangdamgeum culture developed due to fog
Sunchang has a clear and clean natural environment and geographical characteristics of frequent fogging, making it suitable for fermentation and maturation of the intestines. Due to such a blessed climatic condition, we have kept the unique Jangdamgeum method and the taste of soy sauce differentiated from other regions.
Safe food manufactured in a hygienic environment
All products are produced under strict principles and systems in a sanitary and safe manufacturing facility based on carefully selected domestic raw materials through contract cultivation.
Food connoisseur, HACCP certification
In an environment certified by HACCP, the food safety management standard, Mun Ok-rye, who has been designated as 'Korea Food Master No. 36', receives raw materials, processes them into products, and directly manages all processes before shipment.
|Allergy Info||Contains soybean|
|Manufacturer||Sunchang Moon Okrye Foods|
|Ingredients||Korean Meju 26% [soybean (domestic) 100%], sea salt [domestic], purified water|
Storage Method: After opening, store in a cool place.
Sunchang Moon Okrye Foods contains the secret recipe of Grandmother Moon Ok-rye, who shines in 'Korea Food Name No. 36'. We strive to create the right food culture with the hands of artisans that have been passed down for 7 generations.
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