[Sunchang Moon Okrye] Traditional Red Pepper Paste 900g
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[Sunchang Moon Okrye] Traditional Red Pepper Paste
It is an authentic Sunchang red pepper paste made by inheriting the secret recipe from Ok-rye Moon, who was awarded 'Korea Food Master No. 36'. It is aged in the traditional way through the hands of artisans handed down for 7 generations, so it is not salty or sweet, and it is the same as our old soy sauce, which is deep, mellow and rich.
Sunchang, where Jangdamgeum culture developed due to fog
Sunchang has a clear and clean natural environment and geographical characteristics of frequent fogging, making it suitable for fermentation and maturation of the intestines. Due to such a blessed climatic condition, we have kept the unique Jangdamgeum method and the taste of soy sauce differentiated from other regions.
Safe food manufactured in a hygienic environment
All products are produced under strict principles and systems in a sanitary and safe manufacturing facility based on carefully selected domestic raw materials through contract cultivation.
Food connoisseur, HACCP certification
In an environment certified by HACCP, the food safety management standard, Mun Ok-rye, who has been designated as 'Korea Food Master No. 36', receives raw materials, processes them into products, and directly manages all processes before shipment.
|Allergy Info||Contains soybean|
|Manufacturer||Sunchang Moon Okrye Foods|
|Ingredients||Red pepper powder 23% (domestic), purified water, glutinous rice 21% (domestic), soybean powder [soybean (domestic), spicy rice (domestic)], malt (outer barley: domestic), refined salt (domestic), Korean soy sauce [soybean (domestic)) ,Sun-Sun Salt (Domestic)]|
Storage method: Keep refrigerated (0~10℃)
상당히 칼칼해서 매운 거 좋아하는 저희 식구들의 최애.고추장이예요.
고추장은 한식에 활용도가 많아 용량이 큰 고추장을 사고 싶었는데 딱 좋아요
맛있습니다. 우리집 없어서는 안되는 고추장입니다.
문옥례전통고추장의 재료가 모두 국산이고 맛도 다른맛있는 고추장에 뒤지지않아요
고추장을 많이 먹어서 이렇게 큰용량이 필요했는데 좋아요
가격변동이 없는한 저는 순창 문옥례 고추장입니다.
Sunchang Moon Okrye Foods contains the secret recipe of Grandmother Moon Ok-rye, who shines in 'Korea Food Name No. 36'. We strive to create the right food culture with the hands of artisans that have been passed down for 7 generations.