[Rodem Food] Seoul Madam Spicy Rice Cakes
Tteokbokki (spicy rice cakes) is a sniper for everyone's taste, and Seoul Madam's Tteokbokki allows you to enjoy the taste of premium tteokbokki that is better than franchise tteokbokki with a fuss-free preparation method.
How to Use
Simple and Delicious Preparation Method
1. Before cooking, rinse the rice cakes thoroughly under running water, then take them out and separate them. It is also recommended to rinse the fish cakes.
2. Put 250ml of water (2 paper cups worth), sauce, rice cakes and fish cakes into a pan and cook.
3. When it starts to boil, change to medium heat and stir to prevent them sticking to the pan.
4. According to personal preference, you can add onions or eggs as well.
HACCP Food Safety Management Certification and Thorough Metal and Foreign Substances Detection Management
Rodem Food is a food safety management certified company that has been certified by HACCP for the quality and safety of raw material production, manufacturing, processing, and distribution stages, and does its best to ensure quality and protect customer's safety with in-depth detection and management.
High-quality fish cake, chewy wheat rice cake, perfect sauce
We use premium fish cakes from a Busan fish cake company, sticky wheat rice cakes that mesh perfectly with the sauce, and our self- developed seasoning sauce with a refreshing and clean taste.
|Allergy Info||This product is manufactured in same manufacturing facilities as products using eggs, milk, buckwheat, peanuts, mackerel, crab, shrimp, pork, peach, tomato, sulfurous acid, walnut, squid, shellfish and pine nuts. Sauce: Contains soybean, wheat, chicken, beef / Wheat rice cake: contains wheat, soybean / Oden: contains wheat, soybean|
|Ingredients||Sauce: Purified water, sugar, red pepper powder (91% from China, 9% from Vietnam), starch syrup, mixed soy sauce [sun-dried salt (Australia), skim soybean (India), modified starch, seasoning complex 1 [refined salt (domestic), corn starch) (foreign), sea salt, sodium L-glutamate (flavor enhancer), glucose, complex seasoning 2 / wheat rice cake: wheat flour 98% (wheat: Australian, American), refined salt (domestic), other edible oils and fats, noodles added alkali agent ( Sodium carbonate, potassium carbonate) / fish cake: tender meat [foreign (US, China, Vietnam) / fish meat, sugar, D-sorbitol, acidity regulator], flour (Australia, US), fish meat (domestic), refined salt, carrot, Green onion, soybean oil, sauce 1, sauce 2, soy protein isolate, sugar, source 3, D-xylose, potassium sorbate (preservative), glycine, sodium polyphosphate, enzyme-treated stevia, ribonucleotide Na|
|1110kcal per 590g||* 1 day nutrient
ratio to reference value
|saturated fat 0.9g||6%|
|25mg of cholesterol||8%|
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Note: 1. Since it has already been frozen, please do not refreeze it after thawing. 2. The green part that you see on the fish cake is a green onion, so you can eat it without concern. 3. If the product is refrigerated, it may deteriorate within the indicated expiration date.
Storage method: Refrigerator storage (1 year from the date of manufacture)
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애들이 먹기엔 맵지만 어른들 입에는 딱 좋아요. 길거리 떡볶이양념맛이고 라면사리를추가하면 더 맛있어요.
대박 .. 포장을 너무 꼼꼼하게 해주셔서 완전 언 상태로 프레쉬하게 배송되었어요. 많이 맵지않아 온가족이 잘 먹는 제품이예요. 한가지 조금 달게 만들어져 이점만 보완되면 너무 맛있는 제품이예요
Rodem Food operates food quality control and R&D offices, and holds 25 food-related patents so far. It is a brand that produces products with the promise and belief to make customers happy with healthy food.