Key PointHow to Use Verified Quality Premium Ingreidents
[Rodem Food] Regular Flavor Rice Cakes
Tteokbokki (spicy rice cakes) is a sniper for everyone's taste, and Seoul Madam's Tteokbokki allows you to enjoy the taste of premium tteokbokki that is better than franchise tteokbokki with a fuss-free preparation method.
How to Use
Simple and Delicious Preparation Method
1. Before cooking, rinse the rice cakes thoroughly under running water, then take them out and separate them. It is also recommended to rinse the fish cakes.
2. Put 250ml of water (2 paper cups worth), sauce, rice cakes and fish cakes into a pan and cook.
3. When it starts to boil, change to medium heat and stir to prevent them sticking to the pan.
4. According to personal preference, you can add onions or eggs as well.
HACCP Food Safety Management Certification and Thorough Metal and Foreign Substances Detection Management
Rodem Food is a food safety management certified company that has been certified by HACCP for the quality and safety of raw material production, manufacturing, processing, and distribution stages, and does its best to ensure quality and protect customer's safety with in-depth detection and management.
High-quality fish cake, chewy wheat rice cake, perfect sauce
We use premium fish cakes from a Busan fish cake company, sticky wheat rice cakes that mesh perfectly with the sauce, and our self- developed seasoning sauce with a refreshing and clean taste.
|Allergy Info||This product is manufactured in the same manufacturing facilities as products using eggs, milk, buckwheat, peanuts, mackerel, crab, shrimp, pork, peach, tomato, sulfurous acid, walnut, squid, shellfish and pine nuts. Sauce: Contains soybean, wheat, chicken, beef / Wheat rice cake: contains wheat, soybean / Oden: contains wheat, soybean|
|Ingredients||Sauce: Purified water, sugar, red pepper powder (made in China), starch syrup, mixed paste (sun salt (Australia), skim soybean (India), modified starch, seasoned food 1 [refined salt (domestic), corn starch (foreign), sea salt, L -Sodium glutamate (flavor enhancer)], glucose, complex seasoning food 2 / Wheat rice cake: 98% wheat flour (wheat: Australian, American), refined salt (domestic), other edible oils and fats, alkali added to noodles (sodium carbonate, potassium carbonate) / Fish cake: Pork tenderloin [foreign (US, China, Vietnam)/ fish meat, sugar, D-sorbitol, acidity regulator], flour (Australia, US), fish meat (domestic), refined salt, carrot, green onion, soybean oil, sauce 1 , Sauce 2, Soy Protein Isolate, Sugar, Sauce 3, D-xylose, Potassium Sorbate (Preservative), Glycine, Sodium Polyphosphate, Enzyme-treated Stevia, Ribonucleotide Na|
|1100kcal per 590g||* 1 day nutrient
ratio to reference value
|saturated fat 0.9g||6%|
|25mg of cholesterol||8%|
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Note: 1. Since it has already been frozen, please do not refreeze it after thawing. 2. The green part that you see on the fish cake is a green onion, so you can eat it without concern. 3. If the product is refrigerated, it may deteriorate within the indicated expiration date.
Storage method: Refrigerator storage (1 year from the date of manufacture)
Rodem Food operates food quality control and R&D offices, and holds 25 food-related patents so far. It is a brand that produces products with the promise and belief to make customers happy with healthy food.
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