[Ido] Fermented Korean Tea DTX White (Biwooja) 500ml x 1
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Fermented Korean Tea DTX White (Biwooja)
DTX-WHITE is a Korean herbal fermented tea made from domestically harvested ginseng root, tangerine peel, mulberry leaf, lotus leaf and hydrangea leaf.
Manufacturing Process
11 step manufacturing process
It is a fermented tea produced through 11 systematic manufacturing processes from strict selection of ingredients to product shipment. Because it is made with solid fermentation technology using microorganisms, you can feel the soft and deep taste.
Nutritions
Enhances digestive system & immunity and lowers cholesterol level
Using domestic ginseng root, tangerine peel, mulberry leaf, lotus leaf, and hydrangea leaf, it has a soothing effect on the stomach.
Verified Quality
Non-GMO, organic processed food, Innobiz certification
Ido, an agricultural corporation, uses non-GMO food without genetic modification, and is certified as organically processed food and Innobiz.
Allergy Info | This product contains eggs (poultry), milk, buckwheat, peanut, wheat, mackerel, shrimp, pork, peach, tomato, sulfurous acid, walnut, chicken, beef, squid, shellfish (including oyster, abalone, mussel), soybean, Manufactured in the same manufacturing facility as products using crab. |
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Manufacturer | Ido Co., Ltd. |
Origin | Pohang, Gyeongsangbuk-do |
Ingredients | Mixed fermented tea extract [lotus leaf (domestic) organic 27%, mulberry leaf (domestic) organic 25%, tangerine peel (domestic) organic 25%, ginseng root (domestic) 20%, hydrangea leaf (domestic) 3%, purified water] 99.97% , Complex herb extract G (r other processed products) 0.03%, [500m; Extracted with 1.76g of mixed fermented tea] |
Storage Method: Avoid direct sunlight. Store in dry and cool place.
Ido Fermented Tea is a farming corporation that produces medicinal plants. It is established in collaboration with Kicheongsan Botanical Garden and Ido Oriental Clinic.