[Misilan] Brown Rice Nurungji 200g
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[Misilan] Brown Rice Nurungji
Misilan Brown Rice Nurungji is an eco-friendly domestic brown rice that is freshly cooked and pressed and baked. It's great as a quick healthy snack or meal.
Nutritions
Nutrients of brown rice
Unlike monosaccharides, brown rice with complex sugar properties is good for diet because it does not increase blood sugar rapidly.
Verified Quality
Strict quality control through our own research institute
Misilan established a research institute affiliated with Misilan to continuously research for the best safe and nutritious products, and guarantee only good quality through strict quality control.
Premium Ingreidents
Excellent agricultural products grown on Korean soil
Taro Brown Rice Nurungji is a non-pesticide-free brown rice cultivated and developed by farmer Dr. Lee Dong-hyeon, who won the โExemplary Farmerโs Awardโ from the Food and Agriculture Organization of the UN, by hand planting in Gokseong, a clean village. Freshly cooked rice is pressed and baked with eco-friendly brown rice grown and cultivated by hand in Gokseong.
| Manufacturer | Misilan |
|---|---|
| Origin | Gokseong-gun, Jeollanam-do |
| Ingredients | Brown rice (non-pesticide) 100% |
| 76kcal per 20g | * 1 day nutrient ratio to reference value |
|---|---|
| 1.3mg sodium | 0% |
| 16.6g carbohydrate | 5% |
| saccharide 0.15g | 0% |
| fat 0.45g | 1% |
| 0g transfat | |
| saturated fat 0.14g | 1% |
| 0mg cholesterol | 0% |
| protein 1.39g | 3% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Note: Once opened, store the remaining product in an airtight container to prevent moisture absorption and loss of taste.
Storage Method: Avoid direct sunlight or humid place, and store in a cool place.
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Misilan is located in Gokseong, Jeollanam-do, which has a fertile land where the Seomjin River flows. We use only eco-friendly raw materials so that eating becomes like providing the body with medicine, and we strive to help consumers keep a healthy tabletop for all meals.