Key PointManufactured Environment Manufacturing Process How to Use
[Daelung] Golden Sky Headless Hwangtae-po 40~42 cm 5 servings
Yongdae-ri's Golden Sky Headless Hwangtae-po, or pollack, is completely dried for six months in a clean, natural environment without chemical additives. Although it is low in moisture, the hwangtae-po is soft and delicious.
Hwangtae-po from Yongdae-ri, Inje-gun, Gangwon-do
Taking in all the clear energy of Naeseorak during mid-winter, Golden Sky Hwangtae-po is a product of being frozen and thawed dozens of times. The premium hwangtae-po is produced in Yongdae-ri, Inje-gun, the northernmost dried hwangtae production site of Baekdudaegan, Korea.
Safe food manufacturing process
Our products are manufactured at modernized facilities and undergo thorough hygiene and quality control at all stages, from material processing to shipment.
How to Use
Ultra easy recipe for hwangtae dishes
Dried hwangtae can be enjoyed grilled, stewed, stir-fried, or in Korean salads. Be creative! You can even air-fry them for a miraculous flavor and crispy texture.
|Allergy Info||Dried pollack|
|Manufacturer||Yongdaehwangtae Federation Dandaeryung Agricultural Cooperative Corporation
|Ingredients||Dried Pollack (Russia)|
Storage Method: Keep in a cool place or refrigerate, avoiding direct sunlight.
Yongdaehwangtae Federation Dandaeryung Agricultural Cooperative Corporation is making 'Heavenly Dried Pollack' with the environment of Yongdae-ri, which has the clean energy of pure seorak, and the pride of the first-generation pollack craftsmen. It is a brand that produces high-quality pollack that contains the efforts and devotion of Yongdae-ri residents who say that nine months of the year are devoted to making yellow pollack.