[Daelung] Golden Sky Hwangtae Powder 300g
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[Daelung] Golden Sky Hwangtae Powder
Yongdae-ri's Golden Sky Hwangtae Powder uses hwangtae that is completely dried for six months in a clean, natural environment without using any chemical additives resulting in Korea's best hwangtae powder. It is a natural powder that is not seasoned and can be used in various kinds of stews, stir-fries, and Korean salads, and is also good in baby food and as diet food.
Manufactured Environment
Hwangtae Powder from Yongdae-ri, Inje-gun, Gangwon-do
Taking in all the clear energy of Naeseorak during mid-winter, Golden Sky Hwangtae Powder is a product of being frozen and thawed dozens of times. The premium hwangtae powder is produced in Yongdae-ri, Inje-gun, the northernmost dried hwangtae production site of Baekdudaegan, Korea.
Production and Distribution
Hwangtae Powder, made at the 'Legendary Deokjang' Jinbu-ryeong Deokjang.
'Hwangtae from the skys' is produced in Korea's Jinbu-ryeong Deokjang, a legendary deokjang, racks used to dry fish surrounded by nature, that takes pride in Yongdae-ri's history. The Golden Hwangtae Sticks are made through the hands of Choi Ki-chul, a dried pollack craftsman of 60 years.
Manufacturing Process
Safe food manufacturing process
Our products are manufactured at modernized facilities and undergo thorough hygiene and quality control at all stages, from material processing to shipment.
Allergy Info | Dried pollack |
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Manufacturer | Yongdaehwangtae Federation Dandaeryung Agricultural Cooperative Corporation |
Origin | Inje-gun, Gangwon-do |
Ingredients | Dried Pollack (Russia) |
Storage Method: Keep in a cool place or refrigerate, avoiding direct sunlight.
Yongdaehwangtae Federation Dandaeryung Agricultural Cooperative Corporation is making 'Heavenly Dried Pollack' with the environment of Yongdae-ri, which has the clean energy of pure seorak, and the pride of the first-generation pollack craftsmen. It is a brand that produces high-quality pollack that contains the efforts and devotion of Yongdae-ri residents who say that nine months of the year are devoted to making yellow pollack.