Key Point

Manufactured Environment Production and Distribution Manufacturing Process

[Daelung] Golden Sky Hwangtae Powder

Yongdae-ri's Golden Sky Hwangtae Powder uses hwangtae that is completely dried for six months in a clean, natural environment without using any chemical additives resulting in Korea's best hwangtae powder. It is a natural powder that is not seasoned and can be used in various kinds of stews, stir-fries, and Korean salads, and is also good in baby food and as diet food.

Manufactured Environment

Hwangtae Powder from Yongdae-ri, Inje-gun, Gangwon-do

Taking in all the clear energy of Naeseorak during mid-winter, Golden Sky Hwangtae Powder is a product of being frozen and thawed dozens of times. The premium hwangtae powder is produced in Yongdae-ri, Inje-gun, the northernmost dried hwangtae production site of Baekdudaegan, Korea.

Production and Distribution

Hwangtae Powder, made at the 'Legendary Deokjang' Jinbu-ryeong Deokjang.

'Hwangtae from the skys' is produced in Korea's Jinbu-ryeong Deokjang, a legendary deokjang, racks used to dry fish surrounded by nature, that takes pride in Yongdae-ri's history. The Golden Hwangtae Sticks are made through the hands of Choi Ki-chul, a dried pollack craftsman of 60 years.

Manufacturing Process

Safe food manufacturing process

Our products are manufactured at modernized facilities and undergo thorough hygiene and quality control at all stages, from material processing to shipment.