Key Point

Manufactured Environment Production and Distribution Manufacturing Process

[Daelung] Golden Sky Hwangtae Skin

Yongdae-ri's Golden Sky Hwangtae Skin uses hwangtae that is completely dried for six months in a clean, natural environment without using any chemical additives. You can use this product as a wrap for easy ssam meals, or when you make fried kelp or chips.

Manufactured Environment

Hwangtae Skin from Yongdae-ri, Inje-gun, Gangwon-do

Taking in all the clear energy of Naeseorak during mid-winter, Golden Sky Hwangtae Skin is a product of being frozen and thawed dozens of times. The premium hwangtae skin is produced in Yongdae-ri, Inje-gun, the northernmost dried hwangtae production site of Baekdudaegan, Korea.

Production and Distribution

Golden Hwangtae Skin, made at the 'Legendary Deokjang' Jinbu-ryeong Deokjang.

The Golden Hwangtae Skin is produced in Korea's Jinbu-ryeong Deokjang, a legendary deokjang, racks used to dry fish surrounded by nature, that takes pride in Yongdae-ri's history. The Golden Hwangtae Sticks are made through the hands of Choi Ki-chul, a dried pollack craftsman of 60 years.

Manufacturing Process

Safe food manufacturing process

Our products are manufactured at modernized facilities and undergo thorough hygiene and quality control at all stages, from material processing to shipment.