Key PointManufacturing Process How to Use Nutritions Exclusive Contract
Roasted Waxy Corn Tea
It is made from waxy corn grown in the high cold region of Gangwon-do, and has a more savory and clean taste.
Low-temperature stir-fry method with minimal nutrient loss
Minimizes nutritional loss of corn by direct roasting at low temperature with a double-jacketed indirect heat bowl.
How to Use
How to brew sweet cornstarch tea
Soak a cup of roasted waxy corn in 4 liters of hot water for 10 minutes, then boil it for 10 minutes on low heat and 20 minutes on high heat to complete the waxy corn tea full of flavor.
Nutrient-rich waxy corn
Wavy corn is rich in dietary fiber and low in calories, making it a good food for diet and constipation. The seeds of waxy corn contain unsaturated fatty acids, which help prevent arteriosclerosis.
America exclusive brand
Bukseorak products produced in Inje-gun, Gangwon-do are the American exclusive brand of Wooltari Mall.
|Ingredients||100% fried corn (domestic)|
Storage Method: Avoid direct sunlight and keep it in a moisture-free place.
For the past 29 years, Bukseorak has been recognized as a local company through its regional specialties such as Hwangtae, Bellflower, and Injin Mugwort. Located in Bukseorak of the Seoran Mountains, which is characterized by its rough and steep terrain, 'Bukseorak' finds wild herbs, such as rare medicinal herbs created by nature like Korean red ginseng, and detoxifies them and present them to customers.
옥수수차 양이 많아서 오래 먹을 것 같아요. 무엇보다 끓이고 나면 참 깔끔한 맛이라 기분이 좋습니다
한극마트에 중국산밖에 안 팔아서 계속 마시곤 싶은데 고민하고 있다가 울타리에서 요고요고 사고 매우 만족합니다. 중국산은 끓이고 나면 마지막 따르는 물이 뿌옇게 나오는데 반해 우리 농산물은 진짜 끝까지 맑네요. 고소하고 맛있어요~중국산이랑 알크기도 달라요. 비교해보시라고 사진 올립니다.