Roasted Waxy Corn Tea
It is made from waxy corn grown in the high cold region of Gangwon-do, and has a more savory and clean taste.
Low-temperature stir-fry method with minimal nutrient loss
Minimizes nutritional loss of corn by direct roasting at low temperature with a double-jacketed indirect heat bowl.
Nutrient-rich waxy corn
Wavy corn is rich in dietary fiber and low in calories, making it a good food for diet and constipation. The seeds of waxy corn contain unsaturated fatty acids, which help prevent arteriosclerosis.
How to Use
How to brew sweet cornstarch tea
Soak a cup of roasted waxy corn in 4 liters of hot water for 10 minutes, then boil it for 10 minutes on low heat and 20 minutes on high heat to complete the waxy corn tea full of flavor.
America exclusive brand
Bukseorak products produced in Inje-gun, Gangwon-do are the American exclusive brand of Wooltari Mall.
|Ingredients||100% fried corn (domestic)|
Storage Method: Avoid direct sunlight and keep it in a moisture-free place.
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제품구매 감사드리고, 리뷰 포인트 100 적립해 드리겠습니다.
간단히 마실수 있는 방법까지 알려주신 고객님의 리뷰에 감사하며 300 포인트 적립해 드립니다.
보관과 향 모두 만족하시어 리뷰 올려주심에 감사드리며 300 포인트 적립해 드립니다.
For the past 29 years, Bukseorak has been recognized as a local company through its regional specialties such as Hwangtae, Bellflower, and Injin Mugwort. Located in Bukseorak of the Seoran Mountains, which is characterized by its rough and steep terrain, 'Bukseorak' finds wild herbs, such as rare medicinal herbs created by nature like Korean red ginseng, and detoxifies them and present them to customers.