[Inje Premium Omija] Dried Omija 200g
Farmed and produced on highlands over 300~700 meters above sea level of nature friendly Inje, our schisandra berries boast high premium quality. Dried schisandra berries have traditionally been used as ingredients for homeopathic medicine. They are sometimes chewed whole, but since schisandra berries taste quite strong they are most often brewed in water to be enjoyed as tea, or made into a syrup.
Schisandra berries from Naeseorak, Inje with the best taste and quality
Inje-gun is located in the Naeseorak highlands, which is in the middle of the range of Mountain Baekdu. The environment there, allows to produce the best quality schisandra berries in Korea. Schisandra berries are endemic to this area, and were once just a wild fruit until people began to farm them. Inje Premium Omija is a agricultural company that 13 farms and 132 schisandra artisans made. It produces a product only with selected schisandra berries with high sugar and a vibrant color/taste.
Effect of Inje Omija
Omija quenches thirst, prevents arteriosclerosis, diabetes, stroke, dementia, etc., and is effective in cardiopulmonary function, gum and teeth function, eyesight protection and strengthening, and is excellent in relieving stress from fatigue and strengthening concentration. Even in Donguibogam, it has been recorded that the body is weak and very thin, brightens the eyes, warms the kidneys, and relieves symptoms of fever and tightness in the chest.
How to Use
Ways to use dried schisandra berries
Rinse the berries and let them soak for 10 hours in cold water or 4~6 hours in lukewarm water (according to personal preference, you can add sugar ).
You can soak them lightly and use as a substitute for drinking water (20g of berries and 2L of water).
You can use the berries soaked in lukewarm water as rice water (beware of sourness if the concentration is thick)
GAP certified Schisandra Berries
It is safe to eat since it has been certified as GAP (Good Agriculture Practices) in Korea. Farmed and produced on highlands 500 meters above sea level, our schisandra berries are extra firm and fleshy and preserve well.
|Manufacturer||Inje premium omija|
Note: Keep in a dry place after opening and sealing
Storage Method: Keep it away from hot and humid places
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건오미자 품질이 좋아서 만족하신 고객님의 소중한 리뷰에 감사드리며 100포인트 적립해드리겠습니다.
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건오미자가 잘 우려지고 맛있어서 만족하신 고객님의 소중한 리뷰,
100포인트 적립해드리겠습니다. 감사합니다.
향도 진하고 퀄러티도 좋은것같아요.
Inje Premium Omija is located in Wontong-ri, Buk-myeon, Inje-gun, Gangwon-do. Omija is known for its high sugar content and excellent color and taste. Inje Premium Omija is an agricultural company that strives to produce high-quality Schisandra by using eco-friendly farming methods in a clean area.