[Daelung] Golden Sky Whole Hwangtae 5 servings
Yongdae-ri's Golden Sky Whole Hwangtae is completely dried for six months in a clean, natural environment without using any chemical additives. When ready to enjoy, you can cut off the ends of the head and tail with scissors or peel off the skin.
Whole Hwangtae from Yongdae-ri, Inje-gun, Gangwon-do
Taking in all the clear energy of Naeseorak during mid-winter, Golden Sky Whole Hwangtae is a product of being frozen and thawed dozens of times. The premium whole hwangtae is produced in Yongdae-ri, Inje-gun, the northernmost dried hwangtae production site of Baekdudaegan, Korea.
Production and Distribution
Whole Hwangtae, made at the 'Legendary Deokjang' Jinbu-ryeong Deokjang.
'Hwangtae from the skys' is produced in Korea's Jinbu-ryeong Deokjang, a legendary deokjang, racks used to dry fish surrounded by nature, that takes pride in Yongdae-ri's history. The Golden Hwangtae Sticks are made through the hands of Choi Ki-chul, a dried pollack craftsman of 60 years.
Safe food manufacturing process
Our products are manufactured at modernized facilities and undergo thorough hygiene and quality control at all stages, from material processing to shipment.
|Allergy Info||Dried pollack
|Ingredients||Dried Pollack (Russia)|
Storage method: Store in the refrigerator immediately upon receipt. For long-term storage (after 5-7 days), please store in the freezer.
Yongdaehwangtae Federation Dandaeryung Agricultural Cooperative Corporation is making 'Heavenly Dried Pollack' with the environment of Yongdae-ri, which has the clean energy of pure seorak, and the pride of the first-generation pollack craftsmen. It is a brand that produces high-quality pollack that contains the efforts and devotion of Yongdae-ri residents who say that nine months of the year are devoted to making yellow pollack.