[Jeju Mulmaru Soybean School] Tangerine Red Pepper Paste 250g
제주물마루된장학교
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[Jeju Mulmaru Soybean School] Tangerine Red Pepper Paste 250g
It is carefully marinated with domestic soybeans in the traditional way in Jeju. It is a sweet and sour tangerine red pepper paste made with sweet and sour Jeju tangerines and spicy taeyangcho pepper.
Manufacturing Process
Systematic manufacturing process of red pepper paste
We prepare ingredients from high-quality raw materials. Wash glutinous rice thoroughly and soak in water for 6-7 hours. Pour hot water for malt and soak for 4-6 hours, then filter through a fine sieve. Add glutinous rice flour and citrus juice and ferment for about 4 hours, then put on medium heat and cook for 8 hours while stirring so as not to burn. When it cools down, add red pepper powder, soybean powder, and salt, mix well, and add red pepper paste. When the red pepper paste is complete, put it in a clean sterilized jar and let it mature for about 5 months.
Nutritions
Representative ingredient of spicy Korean food, gochujang
Gochujang, a representative food of Koreans since ancient times, contains a lot of vitamin A to restore eyesight, and to promote digestion due to its protease component.
Verified Quality
Providing safe food through various certifications
LOHAS Excellent Product Certification (a system that certifies products, services, spaces, etc. of companies and organizations that are eco-friendly and puts social contribution as the top priority), social enterprise certificate, commendation from the Ministry of Agriculture, Food and Rural Affairs (Strict quality control and thorough and excellent post-production) management) and certified organic processed food.
Allergy Info | |
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Manufacturer | Jeju Mulmaru Soybean School |
Origin | Jeju-do |
Ingredients | 100% (red pepper powder 25%, glutinous rice flour 20%, citrus enzyme 17%, soybean flour 13%, salt 13%, malt 12%) |
Storage Method: Refrigerator storage
Jeju Mulmaru Soybean School, located in Hallim-eup, Jeju-si, researches and develops fermented food, and operates related experiential education programs. It is a good social enterprise that takes the lead in practicing good food.