[Cheongyang Food] Pickled Red Pepper 300g
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[Cheongyang Food] Pickled Red Pepper 300g
Wonderful nature! Milyang red pepper pickles grown in clean Milyang! Experience the savory spicy taste that contains the taste of home.
Manufacturing Process
Low-salt fermentation technique!
Agricultural products grown in the Milyang region do not contain any chemical additives, making them more reliable as they are domestically processed.
How to Use
Pickled vegetables that pair great with any food
Made with a mother's loving hand, Cheongyang's pickles are made with fresh ingredients produced in Milyang. Our products are delicious whether sliced or eaten immediately. They can be enjoyed as a side dish, but taste even more fantastic with Korean bbq.
Premium Ingreidents
Korea's best red pepper grown in Milyang
We use 100% domestic red pepper, which is a Cheongyang Food Pickle that you can trust and eat.
Manufacturer | Cheongyang Food |
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Origin | Gyeongsangnam-do Milyang City |
Ingredients | 50% red pepper (domestic mountain), soy sauce (degreasing soybeans: imports), purified water, liquid fructose, chill salt, pulmonary (milk: US) |
Storage Method: Avoid direct sunlight and store in a cool place (refrigerate after opening)
Cheongyang Food is located in Miryang, a clean area with excellent water, sunlight, and soil, and is making healthy pickles with local excellent agricultural products.