[Cheongyang Foods] Korean Garlic Pickled Pickles 300g
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[Cheongyang Foods] Korean Garlic Pickled Pickles 300g
This product is produced in the clean air and water of Milyang, and the fertile soil, clean raw materials containing nature, along with the taste of a mother's hometown.
Production and Distribution
No preservatives, no additives, no color pigments!
Cheongyang Foods Garlic Pickles is a clean and safe food without preservatives, additives, and pigments. We assure that no additives are added during production. In addition, it is vacuum-packed, which can be enjoyed anytime, anywhere, so the soup does not leak, and it is clean and refreshing, and the taste is even better.
Manufacturing Process
We make our product in a traditional way
Agricultural products grown in the Milyang region do not contain any chemical additives, making it more reliable because it is domestically processed.
Premium Ingreidents
Directly selected ingredients
It is processed with a low-salt fermentation technique and is delicious without being salty.
Manufacturer | Cheongyang food |
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Origin | Gyeongsangnam-do miliyang city |
Ingredients | 50% garlic, 24% soy sauce, vinegar, etc./solid amount 50% |
Storage Method: Store in a cool place, avoiding direct sunlight (refrigerate after opening)
Cheongyang Food is located in Miryang, a clean area with excellent water, sunlight, and soil, and is making healthy pickles with local excellent agricultural products.