[Cheongyang Food] Pickled Celery 300g
청양식품
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[Cheongyang Food] Pickled Celery 300g
Celery, a vegetable enjoyed by people all over the world, has been reborn as traditional Korean pickles. It is nutritious, crunchy, and has an excellent flavor, making it a pleasure to eat.
Manufacturing Process
Low-salt fermentation technique!
Agricultural products grown in the Milyang region do not contain any chemical additives, making it more reliable because it is domestically processed.
Premium Ingreidents
Pickles made in Milyang, a clean area
Processed with clean water of Cheongyang, as well as preservative-free, additive-free, and pigment-free. The ingredients of Cheongyang Foods Pickles are always safe.
Allergy Info. | Contains wheat, soybean |
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Manufacturer | Cheongyang food |
Origin | Gyeongsangnam-do miliyang city |
Ingredients | Celery 50% (domestic production), soy sauce 15% [amino acid soy sauce 46.5% {skim soybean (India), purified water, refined salt (domestic production), brewed soy sauce HO6.3%, brewing broth (skim soybean: made in India)}] |
Storage method: Store in a cool place avoiding direct sunlight (refrigerated after opening)
Cheongyang Food is located in Miryang, a clean area with excellent water, sunlight, and soil, and is making healthy pickles with local excellent agricultural products.