[Cheongjeongwon] Taste Teacher Anchovy Sauce 250g
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[Cheongjeongwon] Taste Teacher Anchovy Sauce 250g
Natural seasoning made with anchovies. Introducing natural seasoning made with abundant natural ingredients to create a more natural taste and aroma than the seasonings used previously. By using Korean anchovy and sea salt, it adds depth to the dish without being fishy.
Manufactured Environment
Contains sun-dried salt from biosphere reserve area
Contains sea salt and Shinanseom treasure produced in the biosphere reserve.
How to Use
How to use taste teacher anchovy powder
For soups, soups, stews, etc., 1 tbsp 10g (based on 3 to 4 servings) is suitable.
Premium Ingreidents
Carefully selected good ingredients
We use abundant natural ingredients, domestic fish and katsuo caught from the Pacific Ocean.
Allergy Info. | Contains soybeans, wheat and shellfish (clams) |
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Manufacturer | Chungjungoneย |
Origin | Republic of Korea |
Ingredients | Anchovy powder [anchovy powder {anchovy powder (anchovy: domestic)}, anchovy flavored oil {rape oil (Australia), anchovy (domestic), katsuo (Indonesia)}, green onion extract powder, smoked anchovy powder (anchovy: domestic) , Savory Flavor Powder], Sea Salt (Domestic), Glucose, Powdered Syrup, Soup Base, Flavor Base {Anchovy (Domestic), Soybean, Wheat, Onion, Garlic, Green Onion}, Concentrated Anchovy Liquid (Anchovy: Domestic), Yeast extract, alfalfa rice flour, thick vegetable liquid, kelp katsuo extract (Katsuo: from Indonesia), Sassi umami paste [total anchovy content (based on dry matter) 19.5%, total content of kelp (on dry basis) 0.1% |
Note: The wrapping paper is sharp, so be careful when opening and using it.
Storage method: Store in a cool and dry place
Cheongjeongwon proposes a new food style so that everyone can easily enjoy delicious and healthy food with food know-how accumulated over a long period of time.