[Cheongjeongwon] Taste Teacher Anchovy Sauce 250g

[Cheongjeongwon] Taste Teacher Anchovy Sauce 250g

์ฒญ์ •์›

9% $9.95
$10.95
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[Cheongjeongwon] Taste Teacher Anchovy Sauce 250g

Natural seasoning made with anchovies. Introducing natural seasoning made with abundant natural ingredients to create a more natural taste and aroma than the seasonings used previously. By using Korean anchovy and sea salt, it adds depth to the dish without being fishy.

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Manufactured Environment

Contains sun-dried salt from biosphere reserve area

Contains sea salt and Shinanseom treasure produced in the biosphere reserve.

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How to Use

How to use taste teacher anchovy powder

For soups, soups, stews, etc., 1 tbsp 10g (based on 3 to 4 servings) is suitable.

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Premium Ingreidents

Carefully selected good ingredients

We use abundant natural ingredients, domestic fish and katsuo caught from the Pacific Ocean.

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Allergy Info. Contains soybeans, wheat and shellfish (clams)
Manufacturer Chungjungoneย 
Origin Republic of Korea
Ingredients Anchovy powder [anchovy powder {anchovy powder (anchovy: domestic)}, anchovy flavored oil {rape oil (Australia), anchovy (domestic), katsuo (Indonesia)}, green onion extract powder, smoked anchovy powder (anchovy: domestic) , Savory Flavor Powder], Sea Salt (Domestic), Glucose, Powdered Syrup, Soup Base, Flavor Base {Anchovy (Domestic), Soybean, Wheat, Onion, Garlic, Green Onion}, Concentrated Anchovy Liquid (Anchovy: Domestic), Yeast extract, alfalfa rice flour, thick vegetable liquid, kelp katsuo extract (Katsuo: from Indonesia), Sassi umami paste [total anchovy content (based on dry matter) 19.5%, total content of kelp (on dry basis) 0.1%

Note: The wrapping paper is sharp, so be careful when opening and using it.

Storage method: Store in a cool and dry place

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H
H.H.

ํ•œ๊ตญ ๋งˆํŠธ๊ฐ€ ๋จผ ์‚ฌ๋žŒ๋“ค์—๊ฒŒ ์šธํƒ€๋ฆฌ๋ชฐ์ด ์–ผ๋งˆ๋‚˜ ๊ฐ์‚ฌํ•œ์ง€ ๋ชจ๋ฅด์‹ค๊ฒ๋‹ˆ๋‹ค. ์ด์ œ ์ด๋Ÿฐ ์ œํ’ˆ๋“ค๋„ ์ž…๊ณ ํ•ด ์ฃผ์…”์„œ ๋„ˆ๋ฌด ์ข‹์•„์š”. ์ œ๊ฐ€ ํ•œ๊ตญ์—์„œ ํž˜๋“ค์—ฌ ๊ณต์ˆ˜ํ–ˆ๋˜ ์‹์žฌ๋ฃŒ๋“ค์„ ์šธํƒ€๋ฆฌ๋ชฐ์—์„œ ํŽธํ•˜๊ฒŒ ๊ตฌ๋งคํ•  ์ˆ˜ ์žˆ๊ฒŒ ๋˜์–ด์„œ ์ •๋ง ๊ณ ๋ง™์Šต๋‹ˆ๋‹ค. ๋‹ค์–‘ํ•œ ์ œํ’ˆ๋“ค ๊ณ„์† ๋ถ€ํƒ๋“œ๋ฆด๊ฒŒ์š”.

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

์ œํ’ˆ๊ตฌ๋งค ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ , ๋ฆฌ๋ทฐ ํฌ์ธํŠธ 300 ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

M
M.S.

์š”์ฆ˜ ๋ง›์„ ์ƒ ๋งŽ์ด๋“ค ์‚ฌ์šฉํ•ด์„œ ์ฃผ๋ฌธํ–ˆ๋Š”๋ฐ ๋ง› ๋‚ด๊ธฐ ํŽธํ•ฉ๋‹ˆ๋‹ค.

๋ฉธ์น˜๋ง›๊ฐ€์“ฐ์˜ค๋กœ ์Œ์‹์„ ๋ง›์žˆ๊ฒŒ ํ•˜์…จ๋‹ค๋‹ˆ ์ข‹์Šต๋‹ˆ๋‹ค.
๊ณ ๊ฐ๋‹˜์˜ ์†Œ์ค‘ํ•œ ํฌํ†  ๋ฆฌ๋ทฐ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 300ํฌ์ธํŠธ ์ ๋ฆฝํ•ด๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

m
m.W.
wooltari

๋”ฐ๋กœ ์œก์ˆ˜ ๋“์ด์ง€ ์•Š๊ณ  ๋ฉธ์น˜๊ฐ€์“ฐ์˜ค ๋„ฃ๊ณ  ์ˆ˜์ œ๋น„๋ฅผ ๋“์˜€๋Š”๋ฐ ์œก์ˆ˜๋ฅผ ๋“์ธ๊ฒƒ ๊ฐ™์ด ๋ง›์ด ์žˆ๋„ค์š”. ์š”๋ฆฌ ํ• ๋•Œ ๋งŽ์€ ๋„์›€์ด ๋  ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.

Cheongjeongwon proposes a new food style so that everyone can easily enjoy delicious and healthy food with food know-how accumulated over a long period of time.