[Cheongjeongwon] Flavored Seafood 250g

[Cheongjeongwon] Flavored Seafood 250g

์ฒญ์ •์›

9% $9.95
$10.95
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[Cheongjeongwon] Flavored Seafood 250g

The golden ratio for refreshing taste. Korean seafood seasoning powder. It is a natural seasoning with plenty of Korean seafood and natural ingredients without chemical synthetic additives.

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Manufactured Environment

Contains sea salt in the biosphere reserve

It contains sea salt and Shinanseom treasure produced in the biosphere reserve.

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How to Use

How to use delicious seafood powder

For soups, soups, stews, etc., 1 tbsp 10g (based on 3 to 4 servings) is suitable.

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Premium Ingreidents

Carefully selected good ingredients

We use abundant natural ingredients and Korean seafood.

โ€จ
Allergy Info. Contains milk, soybean, wheat, crab, shrimp, shellfish (mussel)
Manufacturer Cheongjeongwon
Origin Republic of Korea
Ingredients Anchovy seasoning powder (anchovy mixed powder (sea salt (domestic), anchovy powder (anchovy: domestic)), dark mussel powder (mussel: domestic), black pepper powder), sea salt (domestic), glucose, powdered syrup, thick shrimp liquid (Shrimp: domestic), taste fish base (soybean, wheat, onion, garlic, green onion), seafood base (milk), concentrated anchovy liquid (anchovy: domestic), yeast extract powder, broth base, red snow crab concentrate powder (red Snow crab: domestic), alpha rice flour, mussel powder (domestic), red pepper powder / total seafood content (biological basis) 68.8% (anchovy 48.2%, shrimp 8.6%, Uljin red snow crab 8.2%, mussel 3.8%)

Note: If you seal after opening, you can prevent the mixing of insects, foreign substances, color darkening, and hardening.

Storage method: Store in a cool and dry place

Customer Reviews

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S
S.L.
wooltari

์—ญ์‹œ ๊ตญ๋‚ด์‚ฐ์ด๋ผ ํ‹€๋ฆฌ๊ธด ํ‹€๋ฆฌ๋„ค์š”. ํ”ํ•ด๋น ์ง„ ์ƒ๊ฐ•๊ฐ€๋ฃจ๋Š” ๋ง๊ทธ๋Œ€๋กœ ๊ฐ€๋ฃจ์ธ๋ฐ ์ด๊ฑด ๊ทธ๋ ‡์ง€ ์•Š์•„์š”. ๊ณ ๊ธฐ์š”๋ฆฌ ์ƒ์„ ์š”๋ฆฌ์— ์š”๊ธดํ•˜๊ฒŒ ์“ฐ๊ณ ์žˆ์–ด์šฉ

J
J.C.
wooltari

๊ธ‰ํ•˜๊ฒŒ ํ•ด๋ฌผ๋ง› ๋‚ผ๋•Œ ๋”ฑ ์ข‹์•„์š”. ์ €๋Š” ์ฃผ๋กœ ์ˆ˜์ œ๋น„๋‚˜ ์นผ๊ตญ์ˆ˜ ๊ตญ๋ฌผ ๋ง› ๋‚ผ๋•Œ ์‚ฌ์šฉํ•ด์š”

J
J.C.
wooltari

์ฐŒ๊ฐœ์— ๋„ฃ์œผ๋ฉด ๊ฐ์น ๋ง›์ด ๋‚œ๋‹ค๊ณ  ํ•ด์„œ ๊ตฌ๋งคํ–ˆ์Šต๋‹ˆ๋‹ค.

G
G.P.
wooltari

๊ฐ„๋‹จํ•œ ์–‘๋…๊นŒ์ง€ ์šธํƒ€๋ฆฌ์—์„œ ์‚ด ์ˆ˜ ์žˆ์–ด์„œ ๋„ˆ๋ฌด ์ข‹์•„์š”. ๊ณ„์† ์ƒˆ๋กœ์šด ์ƒํ’ˆ ์†Œ๊ฐœ ๋ถ€ํƒ๋“œ๋ ค์š” ใ…Žใ…Ž

m
m.W.
wooltari

๊ธ‰ํ•˜๊ฒŒ ๋“์ธ ์ฝ”๋‹ค๋ฆฌ์ฐœ ๋งˆ์ง€๋ง‰์— ํ•œ ์ˆ˜ํ‘ผ ๋„ฃ์–ด ์คฌ๋”๋‹ˆ ๊ฐ์น  ๋ง›์ด ํ•œ ์ธต ๋” ๋†’์•„์กŒ์Šต๋‹ˆ๋‹ค. ์œก์ˆ˜๊ฐ€ ์—†์–ด ๊ธ‰ํ• ๋•Œ ์‚ฌ์šฉ ํ•˜๊ธฐ ๋”ฑ์ž…๋‹ˆ๋‹ค.

Cheongjeongwon proposes a new food style so that everyone can easily enjoy delicious and healthy food with food know-how accumulated over a long period of time.