![[Cheongjeongwon] Organic Sura Vermicelli (sweet potato starch) Noodle 400g](http://cdn.shopify.com/s/files/1/0528/8266/9745/products/EC_88_98_EB_9D_BC_EB_8B_B9_EB_A9_B4-400-1.jpg?v=1625560230&width=1400)
![[Cheongjeongwon] Organic Sura Vermicelli (sweet potato starch) Noodle 400g](http://cdn.shopify.com/s/files/1/0528/8266/9745/products/EC_88_98_EB_9D_BC_EB_8B_B9_EB_A9_B4-400-1.jpg?v=1625560230&width=320)
[Cheongjeongwon] Organic Sura Vermicelli (sweet potato starch) Noodle 400g
์ฒญ์ ์
Shipping
Free shipping on orders over $199.
Free shipping on orders over $169 in Wooltari App.
[Cheongjeongwon] Organic Sura Vermicelli (sweet potato starch) Noodle 400g
Cheongjeongwon organic sura vermicelli noodles use only 100% sweet potato starch to make the noodles more chewy and does not spread well. It is a 100% organic product without any white rice(alum).
How to Use
How to boil glass noodle
1. When the water boils, add organic sura glass noodle and boil for 6 minutes.
- More chewy noodles: Soak in lukewarm water for 30 minutes and then boil in boiling water for 4 minutes.
- Well-seasoned noodles: Add 2 tablespoons of soy sauce and boil to make the noodles chewy and well seasoned.
2. Rinse the boiled noodles in cold water 2-3 times and drain the water to finish! If necessary, toss with a little sesame oil to prevent the noodles from burning.
| Manufacturer | Cheongjeongwon |
|---|---|
| Origin | Republic of Korea |
| Ingredients | Organic sweet potato starch 100% (sweet potato: made in China) |
| 355kcal per 100g | *1-day nutrients ratio |
|---|---|
| Sodium 0mg | 0% |
| Carbohydrate 21g | 6% |
| Sugars 0g | |
| Fat 0g | 0% |
| Trans fat 0g | |
| Saturated fat 0g | 0% |
| cholesterol | 0% |
| Protein 0g | 0% |
*The ratio (%) of the standard value of 1-day nutritional composition is based on 2000 kcal, which will vary according to individual needs.
Storage Method: Store in a cool and dry place
Customer Reviews
๊ฐ๊ฒฉ์ ์ข๋น์ธ์ง๋ง ์ ๊ธฐ๋์ด๋ผ ๋ฏฟ๊ณ ๊ตฌ๋งคํด์
๋ฉด๋ฐ๋ ์ ๋ถ์ง์๊ณ ์ก์ฑํ๊ธฐ ๋ฑ ์ข์ต๋๋ค
์์ผ๋ ์ก์ฑํด๋จน์๋๋ฐ ๋ถ๋ค๋ถ๋คํ๊ณ ๋ง์ข์์
๋ฒ ์ก๋ ๋ง์กฑํ๊ณ ํ์ธ๋งํธ ๊น์ง ๊ฐ์ง ์๊ณ ๋น๋ฉด์ ๊ตฌํ ์ ์๊ฒ ๋์ด ๋๋ฌด ์ข์์.
์ถ์๋ง์ด ์ก์ฑ ๋ง๋ค๋ ค๊ณ ์ฃผ๋ฌธํ์ด์. ๋ค ๋จน์ด๋ฒ๋ ค์ ๊ณง ๋ค์ ์ฃผ๋ฌธํด์ผ ํ๋ค์.
ํํฐ์ ์ก์ฑ ํด๋ณด๋ ค๊ณ ๊ตฌ๋งคํ์ด์~
์๋ผ๋น๋ฉด ํํฐ์ ์ก์ฑ ํด๋ณด๋ ค๊ณ ๊ตฌ๋งคํ์ด์ ํ์ ๊ณ ๊ฐ๋ ๋ง์๋ ์ก์ฑ ํ์ ์ ๋์๋ฉด ๊ฐ์ฌํ๊ฒ ์ต๋๋ค
ํฌ์ฅ๋ ์ ๋์ด์๊ณ ๋ถ๊ณ ๊ธฐ ํด๋จน์ ๋ ๊ฐ์ด ๋ฃ์ผ๋ฉด ๋ง์์ต๋๋ค
๋ง์๊ฒ ๋จน์์ด์
์ก์ฑ ํด์ ์ ๋จน์์ด์
๋ฆฌ๋ทฐ๊ฐ ์ข์์, ์ ๊ธฐ๋ ์ด๋ผ์ ๊ตฌ๋งคํ์ด์.
๋ง์กฑํฉ๋๋ค.
์ธํ๋ฆฌ๋ชฐ์ ์ ์ฉํด ์ฃผ์ ์ ๊ฐ์ฌํฉ๋๋ค
์ก์ฑํ๋ฉด ๋๋ฌด ๋ง์๋ ๋น๋ฉด์ด์์ใ ใ ๐๐ป
์๋ผ ๋น๋ฉด ๊ตฌ๋งคํด ์ฃผ์๊ณ ๋ฆฌ๋ทฐ ์ฃผ์ ์ ๊ฐ์ฌํฉ๋๋ค
Cheongjeongwon proposes a new food style so that everyone can easily enjoy delicious and healthy food with food know-how accumulated over a long period of time.