[Cheongjeongwon] Organic Sura Vermicelli (sweet potato starch) Noodle 400g

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18% $8.95
$10.95
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[Cheongjeongwon] Organic Sura Vermicelli (sweet potato starch) Noodle 400g

Cheongjeongwon organic sura vermicelli noodles use only 100% sweet potato starch to make the noodles more chewy and does not spread well. It is a 100% organic product without any white rice(alum).

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How to Use

How to boil glass noodle

1. When the water boils, add organic sura glass noodle and boil for 6 minutes.

- More chewy noodles: Soak in lukewarm water for 30 minutes and then boil in boiling water for 4 minutes.
- Well-seasoned noodles: Add 2 tablespoons of soy sauce and boil to make the noodles chewy and well seasoned.

2. Rinse the boiled noodles in cold water 2-3 times and drain the water to finish! If necessary, toss with a little sesame oil to prevent the noodles from burning.

โ€จ
Manufacturer Cheongjeongwon
Origin Republic of Korea
Ingredients Organic sweet potato starch 100% (sweet potato: made in China)
355kcal per 100g *1-day nutrients
ratio
Sodium 0mg 0%
Carbohydrate 21g 6%
Sugars 0g
Fat 0g 0%
Trans fat 0g
Saturated fat 0g 0%
cholesterol 0%
Protein 0g 0%

*The ratio (%) of the standard value of 1-day nutritional composition is based on 2000 kcal, which will vary according to individual needs.

Storage Method: Store in a cool and dry place

Customer Reviews

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J
J.S.

๋‹น๋ฉด์„ ์ž๋ฅผ ํ•„์š”๊ฐ€ ์—†์–ด์„œ ๋งค์šฐ ๊ฐ„ํŽธํ–ˆ์–ด์š”. ์œ ๊ธฐ๋†์ด๊ณ  ์‹๊ฐ๋„ ๋น„๊ต์  ๊ดœ์ฐฎ์€ ํŽธ์ด๋„ค์š”. ๊ฐˆ๋น„ํƒ•์— ๋„ฃ์–ด๋ดค๋Š”๋ฐ ๋ง›์ด ๊ดœ์ฐฎ์•˜์–ด์š”.

๊ณ ๊ฐ๋‹˜์˜ ์†Œ์ค‘ํ•œ ํ›„๊ธฐ์™€ ์‚ฌ์ง„ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 300 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค

S
S.J.

์œ ๊ธฐ๋†๋‹น๋ฉด์„ ๊ตฌ์ž…ํ•  ์ˆ˜ ์žˆ์–ด ๋งŒ์กฑํ•ฉ๋‹ˆ๋‹ค. ๊ฐ์‚ฌํ•ด์š”!

์œ ๊ธฐ๋† ๋‹น๋ฉด๊ตฌ์ž…์— ๋งŒ์กฑํ•˜์‹œ๊ณ  ๊ฐ์‚ฌ๊นŒ์ง€ ํ‘œํ•ด์ฃผ์‹ฌ์— ๊ฐ์‚ฌ๋“œ๋ฆฝ๋‹ˆ๋‹ค.
์ ๋ฆฝ๊ธˆ 300 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

J
J.L.
wooltari

์šธํƒ€๋ฆฌ๋ชฐ์—์„œ ์ด๊ฒƒ์ €๊ฒƒ ์ƒˆ๋กœ์šด ๊ฒƒ๋“ค์„ ์‹œ๋„ํ•˜๊ณ  ์žˆ๋Š”๋ฐ, ๋งˆ์นจ ๋‹น๋ฉด์„ ๊ตฌ์ž…ํ•ด์•ผ ํ• ์ผ์ด ์žˆ๊ณ  ํ•ด์„œ ์ฃผ๋ฌธํ–ˆ์Šต๋‹ˆ๋‹ค.
๋ฆฌ๋ทฐ๋„ ์ข‹๊ณ , ์œ ๊ธฐ๋†์ด๊ณ , ์ด๋ฏธ ๊ตญ์‚ฐ์€ ์•„๋‹ˆ๋ผ๋Š” ๊ฒƒ์€ ์•Œ์•˜์ง€๋งŒ, ๋ณ„๋กœ ํŠน๋ณ„ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ๊ทธ๋ƒฅ ํ‰๋ฒ”ํ•ฉ๋‹ˆ๋‹ค.
์ž˜๋ฆฐ ๋‹น๋ฉด์ด๋ผ๋Š” ๊ฒƒ์™ธ์—๋Š” ์žฅ์ ์„ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค.

J
J.S.
wooltari

๊ณ ๊ตฌ๋งˆ ์ „๋ถ„๋งŒ์œผ๋กœ ๋œ ๋‹น๋ฉด์„ ์ฐพ๋‹ค๊ฐ€ ๊ตฌ์ž…ํ•ด ๋ณด์•˜์Šต๋‹ˆ๋‹ค.
๋ฉด๋ฐœ์˜ ์ซ„๊นƒํ•œ ์‹๊ฐ์ด ์ข‹๊ณ  ๋ฌด์—‡๋ณด๋‹ค ๋‹น๋ฉด์„ ์ž๋ฅผ ํ•„์š”์—†์–ด ๊ฐ„ํŽธํ•˜๋„ค์š”.
์ค‘๊ตญ์‚ฐ ์žฌ๋ฃŒ๋ฅผ ์‚ฌ์šฉํ•œ ์ ์ด ์กฐ๊ธˆ ์•„์‰ฝ๊ธด ํ•˜์ง€๋งŒ ๋น„๊ต์  ๋งŒ์กฑํ•ฉ๋‹ˆ๋‹ค.

A
A.H.
wooltari

๋ถ€์นจ๊ฐ€๋ฃจ ์‚ฌ๊ณ  ์‹ถ์€๋ฐ ์–ธ์ œ ๋‹ค์‹œ ๊ตฌ์ž… ๊ฐ€๋Šฅํ•œ๊ฐ€์š”?
๊ทธ๋ฆฌ๊ณ  ๊น”๋” ์ ˆ๋‹จ ์ฝ”๋‹ค๋ฆฌ๋„ ๊ฐ‘์ž๊ธฐ ์€ ๋ณด์ด๋„ค์š”. ์–ธ์ œ ๋‹ค์‹œ ๋“ค์–ด ์˜ค๋‚˜์š”?

J
J.L.
wooltari

์ €๋„ ํ›„๊ธฐ๋ฅผ ๋ณด๊ณ  ๋ฌผ๊ฑด์„ ๊ตฌ๋งคํ•˜๋Š” ํŽธ์ด๋ผ ๋„์›€์ด ๋ ๊นŒ ํ•˜์—ฌ ์˜ฌ๋ ค๋ณด์•„์š”~ ์ผ๋‹จ ๊ธธ์ด๊ฐ€ ์งง์•„์„œ ์ž๋ฅผํ•„์š” ์—†์–ด์„œ ๋„ˆ๋ฌด ํŽธํ•˜๊ณ ์š”, ์‹๊ฐ๋„ ์ข‹๊ณ ์š”. ์ด ๋ธŒ๋žœ๋“œ๋ฅผ ์ข‹์•„ํ•ด์„œ ํ•œ๊ตญ์—์„œ๋„ ์ž์ฃผ ๊ตฌ๋งคํ•œ ํŽธ์ด์—ˆ์–ด์š”. ์ด๊ณณ์—์„œ ๋งŒ๋‚˜์„œ ๋ฐ˜๊ฐ‘๋„ค์š”~

K
K.k.K.
wooltari

์•„์ด ๋จน์ผ๋ ค๊ณ  ์œ ๊ธฐ๋† ์ฐพ๊ณ  ์žˆ์—ˆ์–ด์š”
ํ•˜๋‚˜์”ฉ ๊ฐœ๋ณ„ํฌ์žฅ ๋˜์–ด์žˆ์–ด ์ข‹๊ณ  ์ž๋ฅผํ•„์š”์—†์ด ๊ธธ์ด๋„ ์ ๋‹นํ•˜๊ณ  ๊ฐ„ํŽธํ•˜๋„ค์š”

Cheongjeongwon proposes a new food style so that everyone can easily enjoy delicious and healthy food with food know-how accumulated over a long period of time.