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[Chosanjeong] Gamyang Tangerine Vinegar 230g
์ด์ฐ์
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[Chosanjeong] Gamyang Tangerine Vinegar
Jeju tangerine vinegar, named for its 'sweet and fragrant taste'. Only 50 medium-sized, pure Jeju tangerines weighing more than 5 kg are extracted and naturally fermented and put in a 500ml bottle.
Manufacturing Process
Natural fermentation process
Tangerines that are unripe or decayed due to wounds are removed, and the tangerines selected without any dust are juiced and concentrated to yellow soil through the repeated process of 1st bubble washing, 2nd high pressure water washing, 3rd bubble washing, and 4th high pressure water washing. It goes through the natural fermentation process for a long time in Onggi.
How to Use
How to eat tangerine vinegar
Dip the undiluted solution on bread, tempura, meat, etc., and use it in various dressing sauces. Dilute 1/3 with milk or soy milk and eat like plain yogurt.
Premium Ingreidents
Pure Jeju Tangerine
We use pure Jeju tangerines with natural sweetness and deep nutrients.
| Manufacturer | Chosanjeong |
|---|---|
| Origin | Yecheon-gun, Gyeongsangbuk-do |
| Ingredients | Jeju tangerine concentrate (domestic, 60% solid) 86%, purified water |
Storage method: Store at room temperature Avoid direct sunlight and close the lid tightly after opening and refrigerate.
Customer Reviews
์๋ฌ๋ ๋๋ ์ฑ์ผ๋ก ์ฌ์ฉํด ๋ณด๋ ค๊ณ ๊ตฌ์ ํด๋ณด์์ต๋๋ค. ์ํผํ๊ณ ๋ฌ๋ฌ ํฅ๊ธํ ๋ง์ด ์๋ฌ๋์ ์ ์ด์ฐ๋ฌ์ ธ์ ๋๋ฌด ๋ง์๋ค์. ํ์ง๊ณผ ๋ง ๋ชจ๋ ๋งค์ฐ ๋ง์กฑํฉ๋๋ค. [์ด์ฐ์ ]๊ฐํฅ์ด ์ฌ๊ณผ์ ํจ๊ป ์ ์ต์ ๋๋ ์ฑ์ด ๋์์ด์.
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์์ด ์ ์๊ฒ ํ ์ด์ง๋ง ๋ง์ด ์ข์ต๋๋ค. ๋ฐ์ฌ๋ฏน ์์ค ๋์ fresh ๋ชจ์งค์น์ฆ๋ ์๋ฌ๋์ ์ ์ด์ธ๋ฆฝ๋๋ค.
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๋ฆฌ๋ทฐ ํฌ์ธํธ 100 ์ ๋ฆฝํด ๋๋ฆฌ๊ฒ ์ต๋๋ค.
๋๋ฌด ์ข์์. ์๋ฌ๋ ๋๋ ์ฑ์ผ๋ก ์์ฃผ ๋ฑ์ด๋๋๋ค!
๊ฐํฅ๊ทค์์ด๋ฅผ ๊ตฌ๋งคํ์ ๊ณ ๊ฐ๋
์๋ฌ๋ ๋๋ ์ฑ์ผ๋ก ์ฌ์ฉํ๊ณ ๊ณ์ ๋ค๊ณ ์
๊ฐ์ฌ๋๋ฆฌ๋ฉฐ 100ํฌ์ธํธ๋ฅผ ๋๋ฆฝ๋๋ค
๋ง์ด ๋๋ฌด ์ข์์ ์ ์ ํ๊ณ ์ ๋นํ ๋ฌ๋ฌํ๊ณ ์์ฝคํ!
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์ ์ฃผ์ฐ ๊ฐํฅ๊ทค์์ด๋ผ๋... ์ฃผ์ค๊ฐ์ด ๋ง์ ๋ณด๋ ๋ง์์ด์. ๋๋ ์ฑ์ผ๋ก ์ฌ์ฉํด ๋ณด๋ ค๊ณ ํฉ๋๋ค.
โChosanjeongโ, a traditional vinegar, is made with five grains grown using eco-friendly farming methods and a traditional vinegar manufacturing method. We do our best to make the right food through fermented food, and we are working hard for the right fermentation culture in Korea.