Key PointManufactured Environment Production and Distribution Manufacturing Process
[GgotJeotgal] Crab and Anchovy Sauce
This Korean sauce is made with an optimum mix of freshly harvested king crabs and fresh anchovies, fermented and aged for more than two years then refined for 48 hours. Only using 100% domestic ingredients, the rich flavor made from the two-year low-temperature ripening process is bound to enhance the texture of your cooking.
Crab and Anchovy Sauce of Pohang, North Gyeongsang Province
Surrounded by pine trees on all three sides with little noise, this perfect environment helps the salted seafood mature well. When spring comes around, pine powder from the surrounding trees permeate finely into the aged clay jars and act as a natural preservative allowing the sauce to become natural seasoning.
Production and Distribution
HACCP-Certified Up-to-Date Facilities
Traditional methods and modern facilities were merged to produce the latest HACCP-certified facilities. The new accommodations are capable of hosting a pasteurization method free of heat conduct which minimizes nutrient destruction fit to produce the best and nutritious products.
Safe Food Production Process
As hygiene is most important, hand washing, shoe and clothing disinfection is required to enter the ripening room to maintain cleanliness. Additionally, the production process minimizes nutrient destruction by sterilizing all produce at low temperatures without direct heat.
|Ingredients||Raw anchovy (domestic) 82.5%, crab (domestic) 2.5%, sea salt (domestic) 15%|
|56kcal per 100ml||* 1 day nutrient
ratio to reference value
|0g saturated fat|
*The ratio (%) to the 1-day nutritional standard is based on 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: After use, close the lid tightly and store in a refrigerator or cool place.
GgotJeotgal is a company specializing in manufacturing salted fish that has inherited and developed fresh raw materials from the East Sea with traditional Korean methods and modern sensibility. The taste and flavor of the fish sauce and beef sauce of GgotJeotgal salted fish is made with a traditional manufacturing method that has been passed down two generations for 30 years in a state-of-the-art hygienic HACCP facility.
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