[GgotJeotgal] Crab and Anchovy Sauce 330ml
꽃젓갈

[GgotJeotgal] Crab and Anchovy Sauce 330ml

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Regular price
$15.50
Regular price
25.0% $20.67
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$15.50 ($5.17) Discount
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Amount needed for free Lightning Express delivery: $199

Specifications/Capacity: 1.0 lb

Key Point

Manufactured Environment Production and Distribution Manufacturing Process



[GgotJeotgal] Crab and Anchovy Sauce

This Korean sauce is made with an optimum mix of freshly harvested king crabs and fresh anchovies, fermented and aged for more than two years then refined for 48 hours. Only using 100% domestic ingredients, the rich flavor made from the two-year low-temperature ripening process is bound to enhance the texture of your cooking.

desc_environment Manufactured Environment

Crab and Anchovy Sauce of Pohang, North Gyeongsang Province

Surrounded by pine trees on all three sides with little noise, this perfect environment helps the salted seafood mature well. When spring comes around, pine powder from the surrounding trees permeate finely into the aged clay jars and act as a natural preservative allowing the sauce to become natural seasoning.

desc_distribution Production and Distribution

HACCP-Certified Up-to-Date Facilities

Traditional methods and modern facilities were merged to produce the latest HACCP-certified facilities. The new accommodations are capable of hosting a pasteurization method free of heat conduct which minimizes nutrient destruction fit to produce the best and nutritious products.

desc_manufacture Manufacturing Process

Safe Food Production Process

As hygiene is most important, hand washing, shoe and clothing disinfection is required to enter the ripening room to maintain cleanliness. Additionally, the production process minimizes nutrient destruction by sterilizing all produce at low temperatures without direct heat.

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Allergy Info

Crab, anchovy

Manufacturer GgotJeotgal
Origin Pohang, Gyeongsangbuk-do
Ingredients Raw anchovy (domestic) 82.5%, crab (domestic) 2.5%, sea salt (domestic) 15%
56kcal per 100ml * 1 day nutrient
ratio to reference value
sodium 1901mg 145%
2g carbohydrate 1%
saccharide 0g
fat 0g 0%
0g transfat
0g saturated fat
0mg cholesterol 0%
protein 12g

*The ratio (%) to the 1-day nutritional standard is based on 2,000 kcal, so it may vary depending on the individual's required calories.

Storage Method: After use, close the lid tightly and store in a refrigerator or cool place.

GgotJeotgal is a company specializing in manufacturing salted fish that has inherited and developed fresh raw materials from the East Sea with traditional Korean methods and modern sensibility. The taste and flavor of the fish sauce and beef sauce of GgotJeotgal salted fish is made with a traditional manufacturing method that has been passed down two generations for 30 years in a state-of-the-art hygienic HACCP facility.

Customer Reviews

Based on 2 reviews
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M
M.L.
wooltari

깍두기 담글때 새우젓과 같이 넣어 담궈봤어요. 깊은맛이 납니다.

A
A.S.
wooltari

요리에도 액젓을 조금씩 사용하고부터 음식이 더 맛있어졌어요. 주로 조림을 할때 쓰고 있는데 마법의 한스푼이 되는거 같아요. 그리고 다른 젓갈보다 비린내가 적은 느낌이예요.

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