[GgotJeotgal] Anchovy Sauce 900ml
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[GgotJeotgal] Anchovy Sauce
With one spoon of this anchovy sauce, a boast of miraculous flavor is magically added to any dish that feels like it's missing a little something. The clear, fine wine-colored anchovy sauce is a product refined with low-temperature matured anchovy yukjeot, adding flavor to not only kimchi but also all kinds of Korean vegetable side dishes.
Crab and Anchovy Sauce of Pohang, North Gyeongsang Province
Surrounded by pine trees on all three sides with little noise, this perfect environment helps the salted seafood mature well. When spring comes around, pine powder from the surrounding trees permeate finely into the aged clay jars and act as a natural preservative allowing the sauce to become natural seasoning.
Production and Distribution
New Advanced Facilities with HACCP Certification
The fusion of Korean traditional methods and modern facilities created innovative and advanced HACCP-certified facilities that specialize in low-temperature sanitation manufacturing methods that ensure minimal nutrient destruction.
Safe Food Production Process
As hygiene is most important, hand washing, shoe and clothing disinfection is required to enter the ripening room to maintain cleanliness. Additionally, the production process minimizes nutrient destruction by sterilizing all produce at low temperatures without direct heat.
|Ingredients||Raw anchovy (domestic) 80%, sea salt (domestic) 20%|
|44kcal per 100ml||* 1 day nutrient
ratio to reference value
|0g saturated fat|
*The ratio (%) to the 1-day nutritional standard is based on 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: After use, close the lid tightly and store in a refrigerator or cool place.
GgotJeotgal is a company specializing in manufacturing salted fish that has inherited and developed fresh raw materials from the East Sea with traditional Korean methods and modern sensibility. The taste and flavor of the fish sauce and beef sauce of GgotJeotgal salted fish is made with a traditional manufacturing method that has been passed down two generations for 30 years in a state-of-the-art hygienic HACCP facility.