[Kim Jung Hwan Red Ginseng] Korean Honey Sliced Red Ginseng 20g x 10

[Kim Jung Hwan Red Ginseng] Korean Honey Sliced Red Ginseng 20g x 10

๊น€์ •ํ™˜ํ™์‚ผ

24% $81.95
$108.95
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[Kim Jung Hwan Red Ginseng] Korean Honey Sliced Red Ginseng

Kim's Korean Honey Sliced Red Ginseng uses delicately sliced red ginseng to make it easier to intake all the nutritional benefits of red ginseng. Kim's Korean Honey Sliced Red Ginseng is created with the 50-year know-how of Korean ginseng master Kim Jung-hwan.

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Manufactured Environment

Red Ginseng from Punggi-eup, North Gyeongsang Province

Kim's Red Ginseng uses only the best 6-year-old fragrant ginseng grown in the clean environment of Sobaeksan-rok surrounded by strong fertile high-quality soil cultivated by the dense internal tissue of Punggi-eup, Gyeongsangbuk-do. These Punggi ginsengs were gifted to the Joseon royal family and are the origin of the world-renowned Goryeo ginseng.

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Production and Distribution

Long-time know-how of Kim Jung-hwan, the master of ginseng

Kim Jung-hwan, the master of ginseng, is responsible for the selection of plantation sites, cultivation, processing, and distribution of all of his red ginseng products. Cultivated with its own eco-friendly 'Yangjikmyo production technology,' each product is made to preserve and maximize the unique aroma and nutritional values of 6-year-old red ginseng. The Korean root undergoes repeated extraction using purified water and is distributed without human interaction for hygienic purposes.

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Verified Quality

Premium 6-year-old Red Ginseng and honey

Made using carefully selected excellent 6-year-old fresh ginseng, this red ginseng extract contains a large amount of ginsenosides, a saponin ingredient unique to red ginseng. In addition, the red ginseng is combined with high-quality specification honey.

โ€จ
Allergy Info Red ginseng, (bee) honey
Manufacturer Punggi ginseng corporation farming association corporation
Origin Punggi-eup, gyeongsangbuk-do
Ingredients 6-year-old red ginseng (domestic ) 55%, honey (specified honey, domestic) 36%, liquid fructose 9%
70kcal per 20g * 1 day nutrient
ratio to reference value
three milligrams of sodium 0%
16g carbohydrate 5%
10g saccharides
fat 0g 0%
0g transfat
0g saturated fat
0mg cholesterol 0%
less than 1 g protein 1%

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

Note: 1. If you have an allergic or spcial constitution, check the ingredients before consuming. 2. If swallowed as it is, it may get stuck in the throat, so chew slowly and swallow.

Customer Reviews

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H
H.L.
wooltari

ํ•œ๋ฐ•์Šค ๊ตฌ๋งคํ• ๊นŒ ํ•˜๋‹ค๊ฐ€ ์„ธ๋ฐ•์Šค ๊ตฌ๋งคํ–ˆ๋Š”๋ฐ ํ›„ํšŒ์—†์Šต๋‹ˆ๋‹ค! ์ƒ๊ฐ๋ณด๋‹ค ์—„์ฒญ ๋‹ฌ๋‹ฌํ•˜์ง€ ์•Š๊ณ  ํ™์‚ผ ํŠน์œ ์˜ ํ–ฅ์„ ๋Š๋ผ๋ฉด์„œ ์ซ€๋“๊ฑฐ๋ฆฌ๋Š” ๋ง›์ด ์‚ด์•„์žˆ์–ด์š”. ๊ฑด๊ฐ•ํ•œ ๋ง›! ํœด๋Œ€๋„ ๊ฐ„ํŽธํ•˜๊ณ  ํ•œ๋ฐ•์Šค์— ๋“ค์–ด์žˆ๋Š” ์–‘์ด ์ƒ๊ฐ๋ณด๋‹ค ๋งŽ์•„์š”! ํ•œ ๋ฒˆ์— ๋‹ค ๋จน์œผ๋ ค๋ฉด ๊ฝค ๊ฑธ๋ฆด ๊ฒƒ ๊ฐ™์•„์š”. ์–‘๋„ ๋„‰๋„‰ํ•˜๊ณ  ๋ง›๋„ ๊ดœ์ฐฎ์Šต๋‹ˆ๋‹ค.

s
s.p.
wooltari

ํ™์‚ผ์ ˆํŽธ์„๋จน์œผ๋‹ˆ๊ธฐ์šด์ด์†ข๋Š”๊ฒƒ๊ฐ™์€๋Š๋‚Œ์ด๋‚ฉ๋‹ˆ๋‹ค

S
S.B.
wooltari

์„ ๋ฌผ์šฉ์œผ๋กœ๋„ ๋งค์šฐ ์ข‹์„ ํฌ๊ณ  ๋ฉ‹์ง„ ๋ฐ•์Šค์— ๋“ค์–ด์žˆ๊ตฌ์š”^^ ์•ˆ์—๋Š” 10๊ฐœ๋กœ ์†Œํฌ์žฅ๋˜์–ด ์žˆ์–ด์„œ ๋‚˜๋ˆ ๋จน๊ธฐ๋„ ์ข‹์•„์š”.
์ ˆํŽธ์œผ๋กœ ๋จน๊ธฐ์ข‹๊ฒŒ ์ž˜๋ ค์žˆ์–ด์„œ ํž˜๋“ค๋•Œ ๋ช‡ ๊ฐœ์”ฉ ์™ ์ง‘์–ด๋จน์Šต๋‹ˆ๋‹ค. ๋ง›๋„ ๋ฌผ๋ก  ์ข‹๊ตฌ์š”~

T
T.L.
wooltari

๋จน์œผ๋ฉด ์ž…์•ˆ์— ์”์Šฌํ•œ ํ™์‚ผํ–ฅ์ด ํผ์ ธ์š”.๋ง‰ ์“ด๊ฑด์•„๋‹ˆ๊ณ ์š” ๋ง‰ ๋‹ฌ์ง€๋„ ์•Š๊ณ  ๋”ฑ๋จน๊ธฐ์ข‹์€์ •๋„. ํƒ€์ œํ’ˆ์—๋น„ํ•ด์„œ ๋œ๋‹จ๊ฒƒ๊ฐ™์•„์„œ ๋” ๊ดœ์ฐฎ์€๊ฑฐ๊ฐ™์•„์š”. ๋ฐฅ๋จน๊ณ  ๋””์ €ํŠธ๋กœ ๋จน๊ธฐ์ข‹์•„์š”!
์•„์ด๋Š” ์•ˆ์ข‹์•„ํ•ด์š” ใ…Ž

K
K.K.
wooltari

์—ฐ์„ธ๊ฐ€ ์žˆ์œผ์‹  ๋ถ€๋ชจ๋‹˜์˜ ๊ฐ„์‹์œผ๋กœ ๋„ˆ๋ฌด ์ข‹์•„์š”. ์ซ„๊นƒ์ซ„๊นƒํ•˜๊ณ  ๋ง›๋„ ๋„ˆ๋ฌด ๋‹ฌ์ง€ ์•Š์•„์š”. ์„ ๋ฌผ์šฉ์œผ๋กœ๋„ ์ข‹์„ ๊ฒƒ ๊ฐ™์•„์š”. ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. :)

K
K.A.
wooltari

ํ™์‚ผ์ด ๋ฉด์—ญ๋ ฅ์—๋Š” ์ตœ๊ณ ๋ผ ์‰ฝ๊ณ  ๊ฐ„ํŽธํ•˜๊ฒŒ ๋จน์„ ์ˆ˜ ์žˆ๋Š” ์ ˆํŽธ์„ ์„ ํƒ ํ–ˆ๋Š”๋ฐ... ์—ญ์‹œ ๊ฐ„ํŽธํ•˜๊ณ  ๊ฐ–๊ณ  ๋‹ค๋‹ˆ๋‹ค๊ฐ€ ์š”๊ธดํ•˜๊ฒŒ ๋จน์„ ์ˆ˜ ์žˆ๊ณ 
์‹œ๊ฐ„ ์ ˆ์•ฝ๋„ ๋˜๋‹ˆ ์š”์ฆ˜๊ฐ™์€ ์‹œ๊ธฐ์— ์ž˜ ๋งž๋Š” ๊ฑด๊ฐ•์‹ํ’ˆ์ด๋ผ ๋Š˜ ์ฑ™๊ฒจ ๋‘์–ด์•ผ ์•ˆ์‹ฌ์ด ๋˜๋Š”๋ฐ ์ด ์ œํ’ˆ์€ ๋„ˆ๋ฌด ๋‹ฌ์ง€ ์•Š๊ณ  ํ™์‚ผ์˜ํ–ฅ๋„ ์€์€ํ•˜๋‹ˆ ๋งŒ์กฑ ํ•ฉ๋‹ˆ๋‹ค.

A
A.S.
wooltari

ํ•˜๋ฃจ์— ํ•œ๋ด‰์ง€์”ฉ ๋œฏ์–ด ๋†“๊ณ  ํ•˜๋‚˜์”ฉ ์ง‘์–ด๋จน๋Š”๋ฐ ์“ฐ์ง€์•Š์•„์„œ ๋จน๊ธฐ ์ข‹์•„์š”. ํฌ์žฅ๋„ ์ž˜๋˜์–ด ์žˆ์–ด์„œ ์„ ๋ฌผ์šฉ์œผ๋กœ๋„ ์ข‹์„๊ฑฐ ๊ฐ™์•„์š”.

j
j.k.
wooltari

ํž˜ ๋”ธ๋ฆด ๋•Œ ๋จน๊ธฐ ์•„์ฃผ ์ข‹์€ ๊ฐ„์‹์ธ๊ฒƒ ๊ฐ™์•„์š”. ๋งŽ์ด ๋‹ฌ์ง€ ์•Š๊ณ  ์ธ์œ„์ ์ธ ๋ง›์ด ์•ˆ๋‚˜์„œ ์ข‹๊ณ  ์ซ€๋“์ซ€๋“ ๊ฑด๊ฐ•ํ•œ ๋ง›์ด์˜ˆ์š” ๊ฐ€๋ฐฉ์— ๋„ฃ์–ด ๋‹ค๋‹ˆ๊ธฐ ์ข‹์€ ์‚ฌ์ด์ฆˆ๋„ค์š”!

R
R.L.
wooltari

๋งค์ฃผ ์ด๋ฉ”์ผ๋กœ ๋ณด๋‚ด์ฃผ์‹  ์„ธ์ผ ์ •๋ณด ๋•์— ์ด๋ฒˆ ์„ธ์ผ ๊ฐ€๊ฒฉ์œผ๋กœ ๊ตฌ๋งคํ•œ ํ™์‚ผ ์ ˆํŽธ !!
์ซ€๋“ํ•˜๊ณ  ์ƒ๊ฐ๋ณด๋‹ค ๋‹ฌ์ง€์•Š์•„ ๋จน๊ธฐ ์ข‹๊ณ  ํœด๋Œ€๊ฐ€ ํŽธํ•˜๋‹ˆ ๋„˜ ์ข‹๋„ค์š”.
๋ฉด์—ญ๋ ฅ ์ฆ๊ฐ•์— ๋งŽ์€ ๋„์›€์ด ๋˜๋Š” ํ™์‚ผ ~ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

S
S.H.Y.
wooltari

์ฝ”๋กœ๋‚˜์—๋Š” ํ™์‚ผ์ด ์ข‹๋‹ค๊ณ  ํ•ด์„œ ์ฃผ๋ฌธํ–ˆ์–ด์š”. ์„ ๋ฌผ์šฉ์œผ๋กœ๋„ ์ข‹์„ ๋“ฏ ํ•ด์š”. ํฌ์žฅ๋„ ๊ณ ๊ธ‰์Šค๋Ÿฝ๊ณ  ๋จน๊ธฐ๋„ ํŽธํ•˜๊ณ  ๋ง›๋„ ์ข‹์•„์š”...๋‹ค๋งŒ, ์œ ํ†ต๊ธฐํ•œ์ด 6์›” 2์ผ์ด๋„ค์š”....๋‚จ์€ 33์ผ ๋™์•ˆ ๋ถ€์ง€๋Ÿฐํžˆ ๋จน์œผ๋ฉด ๋˜๊ฒ ์ง€๋งŒ ์ข€ ๋„ˆ๋ฌด ์งง์€ ๋“ฏ ํ•˜๋„ค์š”.
.........

์šธํƒ€๋ฆฌ๋ชฐ์˜ ์„ธ์‹ฌํ•œ ์ปค์Šคํ„ฐ๋จธ ์„œ๋น„์Šค๋กœ ์ธํ•ด ์ด๊ณณ ์ œํ’ˆ๋“ค์— ๋”์šฑ ๋” ์‹ ๋ขฐ๊ฐ€ ๊ฐ‘๋‹ˆ๋‹ค. ์šฐ์„  ํ™์‚ผ ์ œํ’ˆ์€ ๊ฟ€์— ์ ˆ์—ฌ์ ธ ์žˆ์–ด ๊ทธ๋ ‡๊ฒŒ ๋‹ฌ์ง€๋„ ์•Š๊ณ  ๋จน๊ธฐ์— ํŽธํ•ฉ๋‹ˆ๋‹ค. ์ž‘์€ ๋ฐ•์Šค ์—ด๊ฐœ๋กœ ํฌ์žฅ๋˜์–ด ์žˆ๋Š”๋ฐ ์‚ฌ์‹ค ์•‰์€ ์ž๋ฆฌ์—์„œ ํ•œ๋ฐ•์Šค๋Š” ๊ทธ๋ƒฅ ๋จน๊ฒŒ ๋ฉ๋‹ˆ๋‹ค. ์ด ์ œํ’ˆ๊ณผ ๊ฐ™์ด ํ™์‚ผ์ ค๋ฆฌ๋„ ๊ตฌ๋งคํ•˜์˜€๋Š”๋ฐ ์•„์ด๋“ค์ด๋‚˜ ์–ด๋ฅธ๋“ค๋„ ๋‹ค ์ข‹์•„ํ•˜์ง€ ์‹ถ์Šต๋‹ˆ๋‹ค. ์žฌ๊ตฌ๋งค ์˜์‚ฌ๊ฐ€ ์žˆ์œผ๋ฉฐ ๋‹ค์Œ์—๋Š” ์ง„์•ก ์ œํ’ˆ๋„ ์‹œ๋„ํ•ด ๋ณผ ์ƒ๊ฐ์ž…๋‹ˆ๋‹ค. ์„ ๋ฌผ์šฉ์œผ๋กœ๋„ ์†์ƒ‰์—†๋Š” ์ œํ’ˆ์ž…๋‹ˆ๋‹ค.

Kim Jeong-hwan Red Ginseng is a '50-year-old, 6-year-old red ginseng product brand' created by the CEO of Poonggi Ginseng Corporation and Kim Jeong-hwan, a master ginseng master in Korea. We honestly strive for high-quality ginseng with the cultivation secrets passed down from three generations and the cultivation know-how of ginseng masters.