[Kim Jung Hwan Red Ginseng] Energy Time with Red Ginseng 10ml x 10 Packets (Small Packaging)
[Kim Jung Hwan Red Ginseng] Energy Time with Red Ginseng 10ml x 10 Packets (Small Packaging)
[Kim Jung Hwan Red Ginseng] Energy Time with Red Ginseng 10ml x 10 Packets (Small Packaging)
[Kim Jung Hwan Red Ginseng] Energy Time with Red Ginseng 10ml x 10 Packets (Small Packaging)

[Kim Jung Hwan Red Ginseng] Energy Time with Red Ginseng 10ml x 10 Packets (Small Packaging)

κΉ€μ •ν™˜ν™μ‚Ό

$40.95
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[Kim Jung Hwan Red Ginseng] Energy Time with Red Ginseng

Energy Time with Red Ginseng is a daily product made with 6-year-old red ginseng grown and matured by Korean ginseng masters at low temperatures for a long time. Individually packaged for your convenience, this extract is easy to carry and made easier to consume with the addition of supplementary ingredients such as plant blend extract concentrate that reduces the bitterness of red ginseng.

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Manufactured Environment

Red Ginseng from Punggi-eup, North Gyeongsang Province

Kim's Red Ginseng uses only the best 6-year-old fragrant ginseng grown in the clean environment of Sobaeksan-rok surrounded by strong fertile high-quality soil cultivated by the dense internal tissue of Punggi-eup, Gyeongsangbuk-do. These Punggi ginsengs were gifted to the Joseon royal family and are the origin of the world-renowned Goryeo ginseng.

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How to Use

Simple Way to Take Care of Your Health

1. Prepare one sachet of Energy Time concentrate.

2. Press the cutting line and be careful that product does not leak out.

3. Consume before or after meals.

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Premium Ingreidents

Premium 6-year-old Red Ginseng

This premium red ginseng extract is a result of repeated low-temperature extraction of the 6-year-old red ginseng grown by Korean artisans. Packed with ginsenosides, red ginseng extract boosts the immune system, relieves fatigue, and suppresses platelet aggregation, thereby improving circulation, memory function, and antioxidation.



Allergy Info Red ginseng
Manufacturer Punggi ginseng corporation farming association corporation
Origin Punggi-eup, gyeongsangbuk-do
Ingredients Ingredients: Red ginseng concentrate (6 years old, 60% or more solids, 10mg/g of ginsenosides Rg1, Rb1, and Rg3 in Korea) 8.8%, Ingredients triple blend ratio: 6-year-old red ginseng (domestic) 100%: 70% red ginseng root, 30 red rice ginseng %), low sugar, plant mixed concentrate, purified water
27kcal per 10ml * 1 day nutrient
ratio to reference value
three milligrams of sodium 0%
7g carbohydrate 2%
1g saccharide
fat 0g 0%
0g transfat
0g saturated fat
0mg cholesterol 0%
protein 0g

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

Note: 1. Be careful when taking medicines (diabetes drugs, blood anticoagulants). 2. If you have an allergic or idiosyncratic constitution, check the ingredients before consuming. 3. If you use water or contaminated tools directly on the product, be careful as there is a risk of deterioration. 3. If the inner cap is disposable and reused, it may cause contamination and deterioration of the product. 4. Do not throw or drop as there is a risk of damage.

Customer Reviews

Based on 30 reviews
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E
E.K.

μ •κ΄€μž₯ ν™μ‚ΌλŒ€μ •λ°μΌλ¦¬μŠ€ν‹±μ˜ 양이 적닀 μ‹Άμ–΄ κΉ€μ •ν™˜ 홍삼 μ‚¬λ¨Ήμ–΄λ΄€μ–΄μš”. 이걸둜 κ°ˆμ•„νƒ€μ•Όκ² μ–΄μš”

S
S.K.

μš°λ¦¬κ°€ 보톡 μ•„λŠ” μ •κ΄€μž₯ μ—λΈŒλ¦¬νƒ€μž„κ³Ό μ„±λΆ„ λΉ„κ΅ν•΄λ³΄μ•˜μ–΄μš”~ 홍삼 농좕앑 %κ°€ 30% vs 8.8%, μ§„μ„Έλ…Έμ‚¬μ΄λ“œλ„ 11.6mg vs 8.8mg으둜 많이 μ•½ν•˜κΈ΄ ν•˜μ§€λ§Œ κ·Έ μ™Έ 식물농좕앑이 λͺ¨λ‘ ꡭ산에 쒋은 μž¬λ£Œλ“€λ‘œλ§Œ 가득 μ±„μ›Œμ Έμžˆμ—ˆμ–΄μš”^^ ꡉμž₯히 κ±Έμ£½ν•˜κ³  농도도 μ§„ν•˜κ²Œ λŠκ»΄μ§€λŠ” λ§›μž…λ‹ˆλ‹€!! λ‚¨νŽΈ λ©΄μ—­λ ₯ λ•Œλ¬Έμ— μ£Όλ¬Έν–ˆλŠ”λ° 아침에 μ­‰ 짜먹고 κ°€μš” μ§€κΈˆ 세달 λ„˜κ²Œ λ¨Ήκ³  μžˆλŠ”λ° κ·Έ ν›„λ‘œλŠ” 크게 μ•„ν”„μ§„ μ•Šλ„€μš”~ 쒋은 μƒν’ˆ κ°μ‚¬ν•©λ‹ˆλ‹€ : >

M
M.B.

λ”Έμ•„μ΄μ˜ μ’‹λ‹€λŠ” 의견으둜 가격이 μ°©ν•΄μ„œ 애아빠도 같이 λ³΅μš©ν• κ²Έ κ΅¬μž…ν–ˆμŠ΅λ‹ˆλ‹€.
μ‘°κΈˆμ”© ν™œλ ₯을 λ˜μ°ΎλŠ”κ±° κ°™μ•„ κ°μ‚¬ν•©λ‹ˆλ‹€.

M
M.B.

늘 κ³΅λΆ•νŒŒ 일에 μ—λ„ˆμ§€ μ†ŒλΉ„ν•˜λŠ” 딸아이λ₯Ό μœ„ν•΄ μš°μ„  μ‹œν—˜μ‚Όμ•„ κ΅¬μž…ν•΄ λ³΄μ•˜μŠ΅λ‹ˆλ‹€.
λ„ˆλ¬΄ μ’‹λ‹€λ„€μš”. κ°μ‚¬ν•©λ‹ˆλ‹€.

G
G.L.

μ—¬λŸ¬κ°€μ§€ μ œν’ˆμ„ λ²ˆκ°ˆμ•„κ°€λ©΄μ„œ 맀일 ν•œλ΄‰μ”©ν•΄μš” μš” μ œν’ˆ μ—­μ‹œ μ’‹μ•„μš”

H
H.K.

μ—λ„ˆμ§€ 보좩을 μœ„ν•΄ 파격적인 μ„ΈμΌν• λ•Œ κ΅¬μž…ν–ˆμ–΄μš”. 도라지청보닀 μ“°λ„€μš”. λ©΄μ—­λ ₯κ³Ό ν•­μ‚°ν™” 증진에 도움이 λœλ‹€λ‹ˆ κΎΈμ€€νžˆ λ¨Ήμ–΄λ³΄λ €κ΅¬μš”.

J
J.Y.

생각보닀 홍삼 λ§›κ³Ό ν–₯이 μ§„ν•˜κ³  μ†μ‰½κ²Œ 먹을 수 μžˆμ–΄ μ’‹μ•˜μŠ΅λ‹ˆλ‹€. 가방에 λ„£κ³  λ‹€λ‹ˆλ©΄μ„œ 당이 ν•„μš”ν•  λ•Œ 기운이 없을 λ•Œλ₯Ό μœ„ν•œ ν•„μˆ˜ν’ˆμœΌλ‘œ κ°•μΆ”ν•©λ‹ˆλ‹€.

G
G.S.

홍삼 μ—λ„ˆμ§€ νƒ€μž„μ€ μž‘λ…„μ— μšΈνƒ€λ¦¬ λͺ°μ—μ„œ κ·Όλ¬΄ν•˜λŠ” 직원이 보내 μ£Όμ…”μ„œ λ§›κ³Ό 효λŠ₯에 λŒ€ν•΄μ„œ μ•Œκ³  μžˆμ—ˆλ‹€. κ·ΈλŸ¬λ‚˜ 가격이 λΉ„μ‹Ό 편이라 이번 1+1행사에 κ΅¬μž…μ„ ν–ˆλ‹€. μŠ€ν‹±μœΌλ‘œ λ˜μ–΄ μžˆμ–΄ λ¨ΉκΈ°κ°€ κ°„νŽΈν•˜κ³  νŽΈλ¦¬ν•˜λ‹€ 10κ°œμ”© κ°œλ³„ν¬μž₯이 λ˜μ–΄ μžˆμ–΄ μ„ λ¬Όν•˜κΈ°μ—λ„ μ’‹λ‹€

κ΅¬λ§€ν•˜μ‹  ν™μ‚Όμ—λ„ˆμ§€ νƒ€μž„μ€ λ§Žμ€ 뢄듀이 효과λ₯Ό 보신 μ œν’ˆμž…λ‹ˆλ‹€

Y
Y.A.K.

이 홍삼 μ§€λ‚œμ£Ό 1+1 ν–‰μ‚¬ν• λ•Œ κ΅¬μž…ν–ˆμ–΄μš”. 그런데 μ΄μƒν’ˆ 1dsy λ²ˆκ°œλ°°μ†‘μ΄μ—ˆλŠ”λ° μ˜€λŠ˜μ—μ„œμ•Ό λ°›μ•„μ„œ μ’€ μ•„μ‰¬μ› μ–΄μš”... ν•˜μ§€λ§Œ, μƒν’ˆμ€ λ§Œμ‘±ν•©λ‹ˆλ‹€.
λ΄„μ² λ§Œ 되면 λΉ„μ—ΌμœΌλ‘œ κ³ μƒν•˜λŠ” 아듀을 μœ„ν•΄μ„œ μ£Όλ¬Έν•œ κ²ƒμž…λ‹ˆλ‹€. 배솑 λ°›μž 마자 μ•„λ“€μ—κ²Œ ν•œν¬ μ£Όμ—ˆκ΅¬μš”. μšΈμ•„λ“€μ€ μ–΄λ¦΄λ•ŒλΆ€ν„° ν•¨μ†Œμ•„ ν•œμ˜μ›μ—μ„œ 홍삼을 λ¨Ήμ—ˆμ–΄μ„œ 거뢀감 없이 잘 λ³΅μš©ν•©λ‹ˆλ‹€.
λ˜ν•œ, μ΄μƒν’ˆ μœ νš¨κΈ°κ°„λ„ 2024λ…„κΉŒμ§€ 이고 믿을 수 μžˆλŠ” μ œν’ˆμΈλ“― ν•©λ‹ˆλ‹€.
쒋은 μ œν’ˆ μ°©ν•œ 가격에 곡급해 μ£Όμ…”μ„œ κ°μ‚¬ν•©λ‹ˆλ‹€.

μšΈνƒ€λ¦¬λͺ°μ„ μ΄μš©ν•΄ μ£Όμ…”μ„œ κ°μ‚¬ν•©λ‹ˆλ‹€.
리뷰 κ°μ‚¬λ“œλ¦¬λ©° 300 포인트 적립해 λ“œλ¦¬κ² μŠ΅λ‹ˆλ‹€.

G
G.L.

1+1 μΌλ•Œ κ΅¬μž…ν–ˆμ–΄μš”.
μ™„μ „ λ•ν…œν•œ κΈ°λΆ„μž…λ‹ˆλ‹€.
μš”κ±°λŠ” μ•„λ“€ μ€„λ €κ³ μš”.
μš°λ¦¬μ•„λ“€λ„ 홍삼이 λ¨ΉκΈ°κ°€ μ’‹λ‹€κ³  ν•˜λ„€μš”.κΏ€ 같은 점앑이 λ§›μžˆλ°μš”.

μ•„λ“€μƒκ°ν•˜λ©° κ΅¬μž…ν•˜μ‹œκ³  리뷰해주심에 κ°μ‚¬λ“œλ¦½λ‹ˆλ‹€.

Kim Jeong-hwan Red Ginseng is a '50-year-old, 6-year-old red ginseng product brand' created by the CEO of Poonggi Ginseng Corporation and Kim Jeong-hwan, a master ginseng master in Korea. We honestly strive for high-quality ginseng with the cultivation secrets passed down from three generations and the cultivation know-how of ginseng masters.