Key Point

Manufacturing Process How to Use Premium Ingreidents

[Korea Mackurum] Wheat Flour Fermented Soybean Powder

This wheat flour fermented soybean powder has been dried and made into a powder to enjoy easy, free of unpleasant smells leaving only rich flavors. The powder is perfect to enjoy mixed with milk or yogurt

Manufacturing Process

Traditional Food Master No. 45 Myeongrye Master

Korea Mackurum, which has been fermented with our ingredients in the clear water and air at the foot of Juwangsan Mountain in Gyeongsangbuk-do, is a deep-tasting sauce that is naturally aged for more than 12 months in thousands of aged Jangdok with the traditional fermentation technology of food master Myung-rye Sung.

How to Use

Try this Mac Cheonggukjang!

Make egg rolls with fermented soybean paste

Ingredients: Fermented soybean paste, eggs, salt

Recipe

1. Season the eggs with salt

2. Pre-heat the fry pan with light heat and add the egg mixture.

3. Once the eggs start to cook, add the soybean paste on top of the eggs and cook it, rolling it inwards.

Make sushi rolls with fermented soybean paste

Ingredients: Fermented soybean paste, laver, rice, young leaves, salt, sesame oil

Recipe

1. Add sesame oil to freshly prepared rice and mix after seasoning with salt.

2. Add rice to the laver , add young leaves and fermented soybean paste and roll.

Premium Ingreidents

100% Korean Beans

This powder, made by fermenting 100% Korean beans, is free of any unpleasant scents and is full of flavor. It has been designated as an excellent agricultural product of Gyeongsangbuk-do.