[Korean Mackurum] Golden Mac Soybean Paste 1.8kg

[Korean Mackurum] Golden Mac Soybean Paste 1.8kg

한국맥꾸룸

20% $77.95
$97.95
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[Korean Mackurum] Golden Mac Soybean Paste 

Golden Mac Soybean Paste undergoes a standard four-month ripening process and an additional 12 months to create this premium soybean paste. The extended fermentation period is a secret of Mackurum for this product's rich flavors.

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Manufacturing Process

Secrets behind our sauce

Korea's 45th Cuisine Artisan, Seong Myeong Lye, produces the fermented soybean paste with her expertise reflecting the best timing, temperature, and humidity, minimizing the pungent smell of fermented soybean and maximizing the umami flavor. Using raw ingredients grown surrounded by fresh water and clean air at the foot of Mt. Juwang in Gyeongsangbuk-do, traditional fermentation techniques are applied for 12 months of aging to produce the best products.

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How to Use

Recipe for crab stew with Golden Mac Soybean Paste

Ingredients

Soybean paste, water, blue crab, short-necked clam, radish, zucchini, onion, scallion, tofu, red pepper flake, kelp, soy sauce, salt

Recipe

1. Add kelp to water to make into a broth.

2. While the broth is boiling, chop the other ingredients.

3. Take out the kelp and add the soybean paste and red pepper flakes.

4. Add the blue crab and boil , then add all the other ingredients and cook

5. Season with salt and soy sauce.

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Premium Ingreidents

Mackurum's representative line of soybean paste, made using a layering method

Korea Mackurum's representative golden line soybean product is aged for more than 16 months in aged pots and delivers deep flavors created by applying a layering method which consists of extracting the soy sauce from the first initially matured sauce and adding meju to the sauce once again for a second round of ripening.

Allergy Info Contains soybean
Manufacturer Korea Mackurum
Origin Cheongsong-gun, gyeongsangbuk-do
Ingredients Meju 96% [Soybean 100% (Korean)], Sea salt (Korean)

Storage: Store in a fridge after opening.

Customer Reviews

Based on 92 reviews
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S
S.L.

된장찌개 끓여먹었는데 맛있네요

H
H.S.

울타리몰을 제게 소개받은 지인이 강추하는 제품이라 구매했습니다. 맥청국장 끓일때 한 숟가락 넣으니 맛이 좋네요. 된장만 넣고 끓인 맛난 된장국을 기대해봅니다~

I
I.C.

맛있어요

I
I.C.

다른된장들보다 색이 연해요. 다른 부재료 섞였나 의심갈정도로 맛있어요

Y
Y.L.

이걸로 된장찌개 끓이니 맛이 깊고 좋았어요!

J
J.J.

시판 된장과 차원이 다르네요. 진짜 구수하고 맛있어요.

Y
Y.S.

재래된장 특유의 맛이 느껴지고 맛있어요.

K
K.

괜찮습니다. 병이 굉장히 작아서 놀랐는데 맛이 좋아서 그나마 다행이었어요.

I
I.C.

맛있어요

H
H.K.

비싼 감이 있지만.. 맛이 좋습니다

Korea Mackurum was created in 1989 with the precious meaning of 'a package that wants to continue the tradition'. In the clean water and air of Cheongsong, Gyeongsangbuk-do, we are creating a luxury store with our long-standing know-how.