[Korea Mackurum] Dried Pollack Stir-fried Gochujang 250g
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[Korea Mackurum] Dried Pollack Stir-fried Gochujang
This is a different kind of red pepper paste made with Korean red pepper powder and soybean powder. It is a traditional gochujang with glutinous rice, which is excellent in gloss and stickiness, and is rich in umami.
Gochujang made by a traditional food master
In the clear water and air of Mt. Juwang, Cheongsong-gun, Gyeongsangbuk-do, No. 45 Myeong-rye traditional food master makes soy sauce with traditional techniques that have been passed down for decades, and long-term aging by folding Jangdok, which has been used for more than 30 years, makes a more savory sauce.
How to Use
How to use Dried Pollack stir-fried gochujang
Use it when cooking a stew to add a savory taste or mix it with bibimbap or bibim noodle.
High-quality domestic beans and peppers
In order to manufacture high-quality traditional soy sauce, we do not use low-priced soybeans and peppers, but use 100% of high-cost, high-quality domestic beans and peppers.
|Allergy Info||Contains soybean|
|Ingredients||Red pepper paste (37%, glutinous rice 36.5%, meju powder/soybean 14.2%, sweet oil, grain syrup, natural salt), starch syrup 12.5%, dried pollack (Russian), onion powder (domestic), ginger powder (domestic), garlic powder (domestic), sesame (domestic)|
Storage Method: Store in the fridge after opening.
Korea Mackurum was created in 1989 with the precious meaning of 'a package that wants to continue the tradition'. In the clean water and air of Cheongsong, Gyeongsangbuk-do, we are creating a luxury store with our long-standing know-how.