[Haemijin Hangwa] Glutinous Rice 140g

ํ•ด๋ฏธ์ง„ํ•œ๊ณผ

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[Haemijin Hangwa] Glutinous Rice 140g

It is made by fermenting domestic glutinous rice, and it is made by putting ginger containing ginger in a light half-cooker. In particular, the ginger in Jocheong uses raw materials grown in the sea breeze of the West Sea.

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Manufacturing Process

Traditional Korean sweets made by hand

Haemijin Hangwa's traditional Korean sweets are carefully selected using only the finest ingredients and are made by hand with traditional secret methods handed down from generation to generation.ย 

1. Soak selected glutinous rice in water for a certain period of time and ferment it.

2. Grind the fermented glutinous rice finely to make a powder, knead it, and steam it in a steamer.

3. After drying the steamed glutinous rice, cut it according to the shape.

4.Fry the cut dough twice in oil and then apply it to the ginger paste.

5. Hangwa is completed byย  packing with sincerity.

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Premium Ingreidents

Ginger, a specialty of Seosan

Ginger of Haemi Jin Hangwa, a special product of Seosan City, is a special raw material that is grown in a loess field rich in organic matter in the wind from the West Sea.

โ€จ
Allergy Info Contains soybeans
Manufacturer Haemijin Hangwa
Origin Seosan-si, Chungcheongnam-do
Ingredients Glutinous rice 65% (domestic production), rice 15% (domestic production), ginger 5% (domestic production), soybean, millet, soybean oil
391kcal per 100g * 1 day nutrient
ratio to reference value
50mg sodium 3%
76g carbohydrate 23%
14g of saccharides
fat 9g 18%
0g transfat
1.5g saturated fat 10%
0.2mg of cholesterol 0%
protein 3g 4%

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

Customer Reviews

Based on 27 reviews
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G
G.L.

๊ฟˆ์— ๊ทธ๋ฆฌ๋˜ ๊ทธ ๋ง›์ž…๋‹ˆ๋‹ค.์š”๋Ÿฐ๊ฑฐ ์—„์ฒญ ๋จน๊ณ  ์‹ถ์—ˆ๊ฑฐ๋“ ์š” ์ซ€๋“ํ•˜๋ฉด์„œ ์ƒ๊ฐ•ํ–ฅ ๋‚˜๋Š” ์ฉ๋‚ด๋„ ์•ˆ๋‚˜๊ณ  ๋ง›์žˆ์–ด์š”.

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

์ œํ’ˆ๊ตฌ๋งค ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ , ๋ฆฌ๋ทฐ ํฌ์ธํŠธ 300 ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

E
E.H.

๊ธˆ๋ฐฉ ๋งŒ๋“ค์€๊ฒƒ ๊ฐ™์€ ๋ง›๋„ ๋ฐ”์‚ญํ•จ๋„ ์ข‹์•˜๊ณ  ์ ๋‹นํžˆ ๋‹ฌ์•„์„œ ๊ฑด๊ฐ•ํ•œ ๊ฐ„์‹๊ฑฐ๋ฆฌ๋กœ ์•„์ด๋“ค๊ณผ ๋จน๊ธฐ์—๋„ ์ข‹์•˜์–ด์š”.

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

์ œํ’ˆ๊ตฌ๋งค ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ , ๋ฆฌ๋ทฐ ํฌ์ธํŠธ 300 ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

K
K.T.

good!

์ œํ’ˆ์— ๋งŒ์กฑํ•ด์ฃผ์…”์„œ ์ •๋ง ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
๊ณ ๊ฐ๋‹˜์˜ ์†Œ์ค‘ํ•œ ๋ฆฌ๋ทฐ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 100ํฌ์ธํŠธ ์ ๋ฆฝํ•ด๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

ํ˜œ
ํ˜œ.์‹ฌ.
wooltari

ํฌ์žฅ์ƒํƒœ ๋ฐ ์ œํ’ˆ ์ƒํƒœ๊ดœ์ฐฎ์•˜๋Š”๋ฐ, ํฌ์žฅ๋น„๋‹์— ์กฐ์ฒญ์ด ์กฐ๊ธˆ์”ฉ ๋ˆŒ๋Ÿฌ๋ถ™์–ด ์žˆ์–ด ๋–ผ์–ด๋‚ด๋‹ค๊ฐ€ ์ž๊พธ ๋ถ€์„œ์ง€๋„ค์š”. ๋ง›์€ ์€์€ํ•˜๋‹ˆ ๊ดœ์ฐฎ์Šต๋‹ˆ๋‹ค. ๊ฐœ์ธ์ ์œผ๋กœ๋Š” ์กฐ๊ธˆ๋” ๋‹ฌ์ฝคํ–ˆ์–ด๋„ ์ข‹์•˜๊ฒ ๋‹ค ์‹ถ์ง€๋งŒ...๋ฏธ๊ตญ์—์„œ ์ƒํƒœ์ข‹์€ ์ฐธ์Œ€ ์‚ฐ์ž ๋จน์„์ˆ˜์žˆ์–ด ํ–‰๋ณตํ–ˆ์Šต๋‹ˆ๋‹ค.
๋จน์–ด๋„ ๋จน์–ด๋„ ์งˆ๋ฆฌ์ง€์•Š๊ณ  ์ž๊พธ ์†์ด ๊ฐ‘๋‹ˆ๋‹ค.

s
s.o.d.
wooltari

์ถ”์„ ์„ ๋งž์ดํ•˜๋ฉฐ ์ฃผ๋ฌธํ•œ ํ•œ๊ณผ ์•„๋“ค์ด ์ข‹์•„ํ•˜๋„ค์š” . ์šธํƒ€๋ฆฌ ๋ชฐ์—์„œ ์ข‹์€ ์‚ฐ์ž ๋ฅผ ํŒ”์•„์„œ ๋„ˆ๋ฌด ์ข‹์•„์š” , ๋งŽ์ด ์ฃผ๋ฌธํ•˜๊ธฐ๋ฅผ ์ž˜ํ–ˆ๋„ค์š” .๋Š˜ ํ•ด๋ฏธ์ง„ ํ•œ๊ณผ๋งŒ ์‚ฌ๊ฒŒ๋˜๋„ค์š”

S
S.L.
wooltari

์™ธํ• ๋จธ๋‹ˆ๊ป˜์„œ ๋ช…์ ˆ๋งˆ๋‹ค ์ง์ ‘ ๋งŒ๋“ค์–ด์ฃผ์‹œ๋˜ ์ƒ๊ฐ•๋ง› ์ง„ํ•˜๊ฒŒ ์˜ฌ๋ผ์˜ค๋Š” ์ฐน์Œ€์‚ฐ์ž๊ฐ€ ๊ฐ€๋” ๋„ˆ๋ฌด ๊ทธ๋ฆฌ์› ๋Š”๋ฐ ๋„ˆ๋ฌด ๋ฐ˜๊ฐ€์šด ๋งˆ์Œ์— 3ํŒฉ์ด๋‚˜ ์ฃผ๋ฌธํ–ˆ์–ด์š”!
์ƒ๊ฐ๋ณด๋‹ค ์กฐ๊ธˆ ๋ˆ…๋ˆ…ํ•˜๊ธด ํ•˜์ง€๋งŒ ๊ทธ๋ž˜๋„ ๋ฏธ๊ตญ์—์„œ ๊ตฌํ•˜๊ธฐ ํž˜๋“  ์ „ํ†ต๊ณผ์ž๋ผ ๋ณ„๋ฏธ๋กœ ์ž˜ ์ฆ๊ธฐ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.:)

J
J.K.
wooltari

๋ฆฌ๋ทฐ๋ณด๊ณ  ๊ธฐ๋Œ€ํ–ˆ๋Š”๋ฐ ์‹ค๋งํ–ˆ์–ด์š”.
๊ธฐ๋ฆ„๋ƒ„์ƒˆ๋„ ๋‚˜๊ณ , ์กฐ์ฒญ์ด ๋ˆ์ ๋ˆ์  ๋„ˆ๋ฌด ๋งŽ์ด ์น˜์•„์— ๋‹ฌ๋ผ๋ถ™์–ด ๋จน๊ธฐ ๋ถˆํŽธํ–ˆ์–ด์š”.

H
H.H.
wooltari

ใ… ใ…  ์ € ์ด๊ฑฐ ์–ธ์ œ ๋‹ค ๋จน์€๊ฑฐ์ฃ ?
๋„ˆ๋ฌด ๋ง›์žˆ์–ด์„œ ๊นœ์ง ๋†€๋ž์–ด์š”. ๋ฏธ๊ตญ์ธ ์นœ๊ตฌ๋„ ๋ง›์žˆ๋‹ค๊ณ  ๋‘ ๋ˆˆ์ด ์™•๋ฐฉ์šธ๋งŒํผ ์ปค์ง€๋ฉด์„œ ๋ฌผ๊ฐœ๋ฐ•์ˆ˜ ์น˜๋˜๋ฐ์š”.
๋ฌผ ๊ฑด๋„ˆ ์™”์„ํ…๋ฐ๋„ ๋”ฑ๋”ฑํ•˜๊ฑฐ๋‚˜ ๋งˆ๋ฅด์ง€๋„ ์•Š๊ณ  ๋ถ€์„œ์ง„ ๋ถ€๋ถ„๋„ ์—†์ด ์ง„์งœ ๋งŒ์กฑ์Šค๋Ÿฝ์Šต๋‹ˆ๋‹ค. ์ง€๊ธˆ ํ’ˆ์ ˆ์ธ๋ฐ ๊ผญ ๋‹ค์‹œ ์ž…๊ณ  ํ•ด์ฃผ์„ธ์š”. ์™ธ๊ตญ์ธ์—๊ฒŒ ํ•œ๊ตญ ์ „ํ†ต ๊ฐ„์‹ ์„ ๋ฌผ๋กœ๋„ ์ข‹์„ ๊ฒƒ ๊ฐ™์•„์š”.

P
P.C.
wooltari

๊ณ ๊ธ‰์Šค๋Ÿฝ๊ณ  ๋ง›์žˆ์–ด์š”
๊ธฐ๋ฆ„์ฉ๋‚ด๊ฐ€ ์—†์–ด์„œ ์ข‹๊ณ  ๋์— ์‚ด์ง ์˜ฌ๋ผ์˜ค๋Š” ์ƒ๊ฐ•ํ–ฅ๋„ ๊ณ ๊ธ‰์Šค๋Ÿฝ๋„ค์š”
๋ฏธ๊ตญ์—์„œ ๋งˆ์Œ์— ๋“œ๋Š” ํ•œ๊ณผ ์ฐพ๊ธฐ ์–ด๋ ค์šด๋ฐ ์šธํƒ€๋ฆฌ๋ชฐ ๋•์— ๋ง›์žˆ๊ฒŒ ๋จน์—ˆ์Šต๋‹ˆ๋‹ค

m
m.W.
wooltari

๋ฐ”์‚ญ ๋ฐ”์‚ญ ํ•˜๊ณ  ์ซ€๋“ํ•œ ์‚ฐ์ž ์˜ค๋žœ๋งŒ์— ๋จน์–ด ๋ณด๋‚ด์š”. ํ•˜๋‚˜๋„ ๊นจ์ง€์ง€ ์•Š๊ณ  ๋ฐฐ์†ก๋„ ์ž˜ ๋˜์–ด ์™”์Šต๋‹ˆ๋‹ค.

Haemijin Hangwa's confectionary is made mostly of by hand, using the taste of our grandmothers and mother's technique that have been passed down for a long time. We strive to make nutritious snacks that can feel the taste and taste of tradition in a food culture that is becoming westernized.