{"product_id":"farmjoa-blanched-napa-cabbage-leaves-200g","title":"[Farmjoa] Blanched Napa Cabbage Leaves 200g","description":"\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan data-newtext-seq=\"2\" class=\"_animating_yu34g_10\"\u003eFarmjoa is a fresh-food processing \u003c\/span\u003e\u003cspan data-newtext-seq=\"39\" class=\"_animating_yu34g_10\"\u003etech brand shaping a healthier food \u003c\/span\u003e\u003cspan data-newtext-seq=\"75\" class=\"_animating_yu34g_10\"\u003eculture through advanced quick-freezing \u003c\/span\u003e\u003cspan data-newtext-seq=\"115\" class=\"_animating_yu34g_10\"\u003etechnology. \u003c\/span\u003e\u003cspan data-newtext-seq=\"127\" class=\"_animating_yu34g_10\"\u003eUnder the belief that food should be \u003c\/span\u003e\u003cspan data-newtext-seq=\"164\" class=\"_animating_yu34g_10\"\u003e\"cooked as fresh as the moment it was \u003c\/span\u003e\u003cspan data-newtext-seq=\"202\" class=\"_animating_yu34g_10\"\u003epicked,\" we carefully bring fresh namul \u003c\/span\u003e\u003cspan data-newtext-seq=\"242\" class=\"_animating_yu34g_10\"\u003e(Korean seasoned \u003c\/span\u003e\u003cspan data-newtext-seq=\"259\" class=\"_animating_yu34g_10\"\u003egreens) to your table — with all the \u003c\/span\u003e\u003cspan data-newtext-seq=\"296\" class=\"_animating_yu34g_10\"\u003eprep work already done.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/hs260807b_p01.jpg?v=1786075233\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Full Freshness of 100% Korean Napa Cabbage\u003cbr\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eMade from only the freshest outer leaves of Korean, in-season napa cabbage — sweet and full-bodied — and gently boiled at just the right temperature. You'll get the cabbage's own subtle sweetness along with a rich, savory depth that's true to its roots.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/hs260807b_p02.jpg?v=1786075233\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eA Tender, Never-Tough Texture, Even After Thawing, Thanks to Patented IQF Technology\u003cbr\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eUsing IQF technology, each strand is flash-frozen at an ultra-low temperature right after blanching, minimizing damage to the vegetable's cell walls. Even after thawing, the texture stays tender rather than tough, preserving that soft, comforting ugeoji (napa cabbage green) bite.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/hs260807b_p03.jpg?v=1786075233\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cmeta charset=\"UTF-8\"\u003eReady in 5 Minutes — No Knife, No Cutting Board\u003cbr\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eSkip the hassle of washing, blanching, and trimming — it's ready to cook, straight out of the pack. Made in a HACCP-certified facility, so you can enjoy it with complete peace of mind.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/hs260807b_p04.jpg?v=1786075233\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eUgeoji (napa cabbage greens) made with 100% Korean napa cabbage\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA tender texture preserved through ultra-low-temperature quick freezing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eReady to cook in just 5 minutes\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWooltari Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/hs260807b_tip.jpg?v=1786075233\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e◼︎ \u003c\/span\u003e\u003cstrong\u003eUgeoji Doenjang Soup\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThaw gently under running water, then season with 1 tablespoon of doenjang and minced garlic. Simmer in an anchovy-dashima broth over medium-low heat for a rich, savory ugeoji doenjang soup.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e◼︎ \u003c\/span\u003e\u003cstrong\u003eGamjatang or Pork Bone Soup\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAdd plenty of napa cabbage greens to gamjatang or pork bone soup for an even deeper, richer broth.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e◼︎ \u003c\/span\u003e\u003cstrong\u003eBraised Mackerel with Ugeoji\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLine the bottom of a braising pot with a thick layer of pre-seasoned ugeoji, top with mackerel and a spicy seasoning sauce, and simmer until the sauce reduces — the ultimate rice-stealing side dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBrand Story\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/hs260807b_bs01.jpg?v=1786075233\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eUnder the slogan \"cooked as fresh as the moment it was picked,\" Farmjoa brings kitchen convenience without the hassle of washing, trimming, or food waste. We're dedicated to a simple, healthy food culture where you can enjoy fresh vegetables without ever needing a cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/hs260807b_bs02.jpg?v=1786075233\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBringing Korean Namul to Tables Around the World\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUsing our own freezing technology, we preserve traditional Korean namul — once difficult to store and distribute — and bring the freshness of K-namul to tables across the US, Australia, and beyond. Centered around the National Food Cluster in Iksan, Jeollabuk-do, we partner directly with local farms through contract farming, practicing honest food production and shared growth together.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"팜조아","offers":[{"title":"Default Title","offer_id":47820729680049,"sku":"31090019","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/hs260807b_t01.jpg?v=1786075427","url":"https:\/\/wooltariusa.com\/en\/products\/farmjoa-blanched-napa-cabbage-leaves-200g","provider":"Wooltari","version":"1.0","type":"link"}