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[Goremi] Salted Japanese ghost crab 400g (80GX5EA)
ย Salted Japanese ghost crab is whole! Spicy flavor is full of rich taste!
ย It is a crab that adds a special seasoning with a sweet flavor. It is seasoned deliciously with ingredients such as red pepper powder and anchovy sauce. After thawing, use it as a side dish or sauce to fill the table.ย
Production and Distribution
Delicious Salted Japanese ghost crab
ย The crab is a small crab that is less than 4cm, and the skin is soft and tastes.
ย This product can be grounded in the whole shell to make it spicy and rich with red pepper powder, so you can enjoy rice as well as various meat sauce.
Manufacturing Process
Easy and hygienic packaging!
ย You can easily take out the 80g capacity, which is easy to eat at once, and you can defrost it in cold water.
How to Use
Fresh and savory spicy tastes!
You will experience the magic where a rice in bowl quickly disappears.
ย In addition, if you take the grilled pork belly, you can enjoy the rich flavor of the ssamjang.
Verified Quality
A series of Seolreadam that enjoy excitingly enjoying interesting!
Goremi Sulrae Dam series is a product that is easy to eat at home by cooking products known as sushi, fried, side dishes, and snacks in sushi restaurants, izakaya, and pubs that can be easily seen in Korea. All of the products of Goremi are made by processing strictly selected raw materials in reliable HACCP certification facilities.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Goremi is always challenging for new flavors!
Since its establishment in 2012 based on its own korean technology, Goremi Co., Ltd. has been a professional and comprehensive food company specializing in advanced fisheries processing in Korea, striving to ensure that everyone can enjoy a delicious and happy food culture.
ย We will continue to strive and devote ourselves to find new menus and new flavors that were difficult to find in the country.s