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[Haecheong Food] Port Port Domestic Jutchipo (Rutpo) 120g
Port Portong Domestic Jutchipo is a product made of fresh domestic rice fish, and it can be enjoyed by anyone of all ages.
Production and Distribution
Strict production process and quality controlโจ
Fresh filefish are produced with 11 steps-from processing the ingredients to shipment-in a high-tech, hygienic manufacture facility. Additionally, the quality is strictly controlled through workers' sanitary facilities.ย
How to Use
Tips to Enjoy
1. Melt a little butter on a pan and fry these. It enhances the flavor!
2. Slice them up and stir fry with chili paste and soy sauce for a quick and easy side dish.
3. Dip the jerky in sauce made of mayonnaise, soy sauce and minced chili and enjoy with beer.
Verified Quality
HACCP & Seafood quality certification
Haecheong Food's filefish jerky is a product that has received a quality certificate for fishery specialties from HACCP and the Ministry of Agriculture, Forestry and Fisheries. It guarantees hygienic and safe food.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy Info | This product is manufactured in the same manufacturing facility as products using wheat, soybean, milk, mackerel, crab, shrimp, tomato, squid and beef. |
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Manufacturer | Haecheong Food |
Origin | Yeosu, Jeollanam-do |
Ingredients | File fish meat 88%, sugar, D-sorbitol, L-sodium glutamate (flavor enhancer), refined salt |
203kcal in 60g | % Daily Value* |
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Sodium 585mg | 25% |
Total Carbohydrates 24g | 9% |
Sugar 10g | 10% |
Total Fat 1g | 1% |
Trans Fat0g | |
Saturated Fat 0.2g | 1% |
Cholesterol 40mg | 13% |
Protein 26g |
* Percentage of Daily Values are based on a 2,000 calorie diet.
Note: Must be consumed after heated.
Storage Method: Keep it frozen. After being opened seal and keep it in the fridge.
Haecheong Foods is the first seafood processing company to receive HACCP certification in 2011. We carefully select only fresh raw fish and strive for a healthy meal table for consumers.