
[Mackurum Korea] Mac Fermented Soybean Paste 140g
Mac Cheonggukjang is made according to a cooking master's specialized know-how using 100% Korean soybeans and sea salt prepared at precise temperatures, humidity, and time. The Cheonggukjang is free of unpleasant smells and possesses the lively texture of savory beans.
Manufactured Environment
Cheonggukjang from Cheongsong-gun, Gyeongsangbuk-do
A 45th named Korean Traditional Food Master uses the know-how and traditional methods passed down generations to create premium sauces carefully made surrounded by clear water and air in Cheongsong, North Gyeongsang Province.
Manufacturing Process
Safe food production process
In a meticulous sanitary environment, Korean soybeans are naturally fermented 1000 days using Sinan sun-dried salt; producing fresh products without any unpleasant smells.
How to Use
A simple way to make cheonggukjang stew
1. Boil 1 paper cup’s worth of water (around 230ml)
2. Add various vegetables and boil until they are around half-cooked.
3. Add fermented soybean paste and boil for around 5 more minutes (you can add tofu if you wish).
Allergy Info | Contains soybean |
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manufacturer | Korea Mackurum |
Origin | Cheongsong-gun, gyeongsangbuk-do |
Ingredients | Soybean/soybean 98% (domestic), sea salt 2% (domestic) |
State of CA only
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Korea Mackurum was created in 1989 with the precious meaning of 'a package that wants to continue the tradition'. In the clean water and air of Cheongsong, Gyeongsangbuk-do, we are creating a luxury store with our long-standing know-how.