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[Jeongseongdri] Clear Clam Soup
Jeongseongdeuri's clear clam soup is an easy cooking, four-seasons enjoyable soup with a great traditional taste.
Manufactured Environment
Wild clams caught in Seomjin River
The soup is made of wild clams with deep flavors and high levels of nutrition from the clear, Seomjin river.
How to Use
Clear clam soup made with Korean clams
The soup is more flavorable with the special taste of Korean clams. Optionally, add Asian chives, zucchini, green onions and chili for a more complex flavor.
Verified Quality
Trustworthy brand
Our quality is recognized by the Traditional Food Quality Certification, HACCP certification, and Seafood Brand Prize.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains corbicula |
|---|---|
| Manufacturer | Jungseongdri |
| Origin | Hadong-gun, kyongsangnam-do |
| Ingredients | Jaecheop soup [jaecheop (domestic), purified water] 88.5%, jaecheop rice (domestic) 10%, sea salt (domestic) 1.5% |
Storage Method: Freezer storage
We produce healthy food with sincerity. We are a company that has won the grand prize in the seafood brand competition and has acquired traditional food certification.
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