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[Maeumiga] Five Grain Rice Cake
Maeumiga's sweet and savory rice cake is based on five types of grains including brown rice, oats, barley, sorghum and black rice. Made without sugar, this premium rice cake includes only a minimum amount of salt for taste.ย
Manufactured Environment
A famous rice cake shop located in Pangyo
Popular rice cake house in Pangyo, friendly village Maeumiga manufactures neat and chewy products by using non-glutinous and glutinous rice milled within a month.
How to Use
Crispy Rice Cakes with Honey
Slightly cook the rice cake in a frying pan, or airfry at 180 degrees for about 7 minutes, then flip and cook for 3~5 minutes more. You can enjoy a crispy-on-the-outside-soft-in-the-inside texture by cooking the rice cakes. Drizzle a bit of honey to enjoy a healthy snack!
Premium Ingreidents
Healthy food with only natural ingredients!
Made without artificial additives and using only natural ingredients, Maeumiga's products are safe and sanitary.
Exclusive Contract
US Exclusive Brand
Produced in Pangyo, Gyeonggi-do, Maeumiga's rice cake products are Wooltari Mall's US exclusive brand.
| Manufacturer | Maeumiga, an agricultural corporationย |
|---|---|
| Origin | Cheoin-gu, Yongin City |
| Ingredients | Brown rice (domestic) 77.6%, oats (Canada) 6.5%, barley (domestic) 6.5%, sorghum (China) 6.5%, black rice (domestic) 1.9%, sea salt (domestic) |
Note: Due to the nature of rice cakes, when thawed, the moisture evaporates from the surface and becomes hard. After hardening, the hard texture does not improve, so please be mindful when storing it.
Storage Method: Store frozen at -18ยบC. Please refrigerate immediately upon receipt to preserve the freshness and flavor of the product.
Customer Reviews
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๊ณ ์ํด์ ๋ง์๊ณ ์ซ๊นํด์ ์ข์์.
Maeumiga is a brand that introduces the "non-hardening rice cake manufacturing technology" to reinterpret traditional rice cakes to suit modern tastes. At Wooltari Mall, Maeumiga is most loved by our customers.ย