[Maeumiga] Glutinous Sorghum Red Bean Rice Cake 480g
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[Maeumiga] Glutinous Sorghum Red Bean Rice Cake
Made with domestic glutinous rice and fresh ingredients, the combination of red beans and the subtle hint of cinnamon delivers a simple and neat taste.
A famous rice cake shop located in Pangyo
Popular rice cake house in Pangyo, friendly village Maeumiga manufactures neat and chewy products by using non-glutinous and glutinous rice milled within a month.
How to Use
How to enjoy them soft & chewy!
Defrost the frozen product in room temperature for about 15 minutes to enjoy them in a soft and chewy texture. It will not harden and you can still enjoy them soft even when left in room temperature for an extended period of time.
Healthy food with only natural ingredients
Made without artificial additives and using only natural ingredients, Maeumiga's products are safe and sanitary.
US Exclusive Brand
Produced in Pangyo, Gyeonggi-do, Maeumiga's rice cake products are Wooltari Mall's US exclusive brand.
|Allergy Info||This product is manufactured in the same facility as products containing eggs, milk, peanuts, walnuts, wheat, or buckwheat.|
|Manufacturer||Maeumiga, an agricultural corporation
|Origin||Cheoin-gu, Yongin City
|Ingredients||Glutinous rice (domestic), red bean (made in China), white sugar, cornstarch (made in China), starch syrup (low sugar), sea salt (domestic), cinnamon powder (made in Vietnam), mixed formulations [liquid fructose, glycerin ester, propylene glycol, sbitan ester, Polysorbate 60, alcohol, sucrose ester]|
Storage Method: Store frozen at -18ºC. Please refrigerate immediately upon receipt to preserve the freshness and flavor of the product.
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Maeumiga is a brand that introduces the "non-hardening rice cake manufacturing technology" to reinterpret traditional rice cakes to suit modern tastes. At Wooltari Mall, Maeumiga is most loved by our customers.