[Maeumiga] Brown Rice Oat Rice Cake 500g x 2
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[Maeumiga] Brown Rice Oat Rice Cake
Based on domestic oat and brown rice, this light and savory rice cake is made with a minimal of sugar to deliver a neat taste.
A famous rice cake shop located in Pangyo
Popular rice cake house in Pangyo, friendly village Maeumiga manufactures neat and chewy products by using non-glutinous and glutinous rice milled within a month.
How to Use
Crispy Rice Cakes with Honey
Slightly cook the rice cake in a frying pan, or airfry at 180 degrees for about 7 minutes, then flip and cook for 3~5 minutes more. You can enjoy a crispy-on-the-outside-soft-in-the-inside texture by cooking the rice cakes. Drizzle a bit of honey to enjoy a healthy snack!
Healthy food with only natural ingredients
Made without artificial additives and using only natural ingredients, Maeumiga's products are safe and sanitary.
US Exclusive Brand
Produced in Pangyo, Gyeonggi-do, Maeumiga's rice cake products are Wooltari Mall's US exclusive brand.
|Manufacturer||Maeumiga, an agricultural corporation
|Origin||Cheoin-gu, Yongin City
|Ingredients||Brown rice (domestic) 88.9%, oats (from Canada) 9.9%, sea salt (domestic)|
Note: Due to the nature of rice cake, when defrosted, the moisture evaporates from the surface and may become hard. The hard texture cannot be reserved, so please be mindful when storing it.
Storage Method: Please refrigerate immediately upon receipt.
State of CA only
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
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Maeumiga is a brand that introduces the "non-hardening rice cake manufacturing technology" to reinterpret traditional rice cakes to suit modern tastes. At Wooltari Mall, Maeumiga is most loved by our customers.