[Andong Salted Mackerel] Boneless 150g x 5ea

[Andong Salted Mackerel] Boneless 150g x 5ea

์•ˆ๋™๊ฐ„๊ณ ๋“ฑ์–ด

24% $39.95
$52.95
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[Andong Salted Mackerel] Boneless

Introducing the original seasoned mackerel from Andong, the no.1 city of seasoned mackerel in Korea. It is made with the special 50 year-old know-how of artisan Dong-Sam Lee with 100% pure Korean ingredients. Bones, head, tail, backbone, and intestines are clearly removed, making it even easier to enjoy the best taste of salted mackerel without having to prepare for the cooking.

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Production and Distribution

The traditional secret method of Lee Dong-sam, a 50-year-old master, and HACCP certification

Surprisingly enough, the artisans who produce these seasoned mackerels can control the exact amount of salt every time without scales. With low-sodium seasoning and kelp extract, weโ€™ve eliminated the unpleasant fishy smells and enhanced the flavors. Additionally, the whole production process is HACCP certified, which proves the sanitation and safety of it.

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How to Use

Best Way to Enjoy the Mackerel

Stew the seasoned mackerel with radish, green onions, onions, chilis, etc. with seasonings for a scrumptious dinner! Pairs well with white rice.

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Premium Ingreidents

Mackerel from Busan Offshore caught in the perfect season

These Andong Boneless Mackerels are made with the fresh fish caught from the offshore of Busan in the perfect season. Mackerels from Busan are known to have high-protein and low fat, filled with DHA, Omega 3, vitamins, calcium, and selenium.

โ€จ
Allergy Info Contains mackerel, kelp
Manufacturer Andong gogaeo fish general food
Origin Andong-si, Gyeongsangbuk-do
Ingredients Mackerel 98.86% (domestic production), sea salt 1% (domestic production), kelp extract 0.04% (domestic production)
380kcal per 100g * 1 day nutrient
ratio to reference value
sodium 630mg 26%
0g carbohydrate 0%
saccharide 0g
34g fat 53%
transfat
12g saturated fat 60&
cholesterol
protein 18g

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

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S
S.H.

์‚ด๋„ ํ†ตํ†ตํ•˜๊ณ  ๋ง›์žˆ์–ด์š”^^

์‚ด์ด ํ†ตํ†ตํ•˜๊ณ  ๋ง›์žˆ๋Š” ์•ˆ๋™ ๊ฐ„๊ณ ๋“ฑ์–ด ์ˆœ์‚ด์„ ๊ตฌ๋งคํ•ด ์ฃผ์‹œ๊ณ , ๋ง›์žˆ๊ฒŒ ๋“œ์‹œ๊ณ 
๋ฆฌ๋ทฐ๋ฅผ ๋‚จ๊ฒจ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
๊ณ ๊ฐ๋‹˜๊ป˜ ์ €ํฌ์˜ ๊ฐ์‚ฌํ•œ ๋งˆ์Œ์„ ์ „ํ•ฉ๋‹ˆ๋‹ค.

G
G.S.

์•ˆ๋™๊ฐ„๊ณ ๋“ฑ์–ด๋Š” ์†์งˆ์ด ์ž˜๋˜์–ด ์žˆ์–ด ์—์–ดํ”„๋ผ์ด์–ด์— ๋„ฃ๊ณ  ๊ตฝ๊ธฐ๋งŒ ํ•˜๋ฉด ํŽธํ•˜๊ฒŒ ๋จน์„ ์ˆ˜ ์žˆ์–ด ์ข‹๋‹ค. ์–‘๋…์žฅ์„ ๊ณ๋“ค์ด๋ฉด ๋ฐ˜์ฐฌ์œผ๋กœ ์•ˆ์„ฑ๋งž์ถค์ด์ง€๋งŒ ๊ตณ์ด ์–‘๋…์„ ์ถ”๊ฐ€ํ•˜์ง€ ์•Š์•„๋„ ๊ฐ„์ด ๋ง›์•„ ๊ทธ๋ƒฅ ๋จน์–ด๋„ ์ข‹๋‹ค. ํ•œ์ธ ๋งˆ์ผ“์—์„œ ๊ตฌ์ž…ํ•˜๋Š” ๊ฒƒ๋ณด๋‹ค ๊ฐ€์„ฑ๋น„๊ฐ€ ์ข‹์•„ ์žฌ๊ตฌ๋งคํ•˜๊ณ  ์žˆ๋‹ค.

Y
Y.J.

.
ํ•ญ์ƒ ๋…ธ๋ฅด์›จ์ด ๊ณ ๋“ฑ์–ด๋งŒ ๋จน๋‹ค๊ฐ€ ํ•œ๊ตญ์‚ฐ ๊ณ ๋“ฑ์–ด๋ฅผ ์ •๋ง์˜ค๋žซ๋งŒ์— ๋จน์—ˆ๋Š”๋ฐ ๋ง›์žˆ์–ด์š”. ๊ฐ„๋„ ์ ๋‹นํ•˜๊ณ  ๋น„๋ฆฐ๋‚ด๊ฐ€ ๋งŽ์ด ๋‚˜์ง€ ์•Š์•„์„œ ์ข‹์•˜์–ด์š” ํฌ์žฅ๋„ ๊ฐœ๋ณ„ํฌ์žฅ์ด๋ผ ๊ฐ„ํŽธํ•˜๊ฒŒ ๋ณด๊ด€ํ• ์ˆ˜๋„ ์žˆ๊ณ ์ข‹๋„ค์š”.์‚ฌ์ด์ฆˆ๋Š” ๋žœ๋ค์ธ๊ฐ€ ๋ด์š” ํฌ๊ณ .์ž‘๊ณ  ๊ทธ๋Ÿฌ๋„ค์š” ๊ฐ€๊ฒฉ์€ ์•ฝ๊ฐ„ ์•…ํ•ด๋„ ๋‹ค์‹œ ๊ตฌ๋งคํ•˜๊ณ  ์‹ถ์–ด์š”

Y
Y.J.

ํ•ญ์ƒ ๋…ธ๋ฅด์›จ์ด ๊ณ ๋“ฑ์–ด๋งŒ ๋จน๋‹ค๊ฐ€ ํ•œ๊ตญ์‚ฐ ๊ณ ๋“ฑ์–ด๋ฅผ ์ •๋ง์˜ค๋žซ๋งŒ์— ๋จน์—ˆ๋Š”๋ฐ ๋ง›์žˆ์–ด์š”. ๊ฐ„๋„ ์ ๋‹นํ•˜๊ณ  ๋น„๋ฆฐ๋‚ด๊ฐ€ ๋งŽ์ด ๋‚˜์ง€ ์•Š์•„์„œ ์ข‹์•˜์–ด์š” ํฌ์žฅ๋„ ๊ฐœ๋ณ„ํฌ์žฅ์ด๋ผ ๊ฐ„ํŽธํ•˜๊ฒŒ ๋ณด๊ด€ํ• ์ˆ˜๋„ ์žˆ๊ณ ์ข‹๋„ค์š”.์‚ฌ์ด์ฆˆ๋Š” ๋žœ๋ค์ธ๊ฐ€ ๋ด์š” ํฌ๊ณ .์ž‘๊ณ  ๊ทธ๋Ÿฌ๋„ค์š”

Y
Y.J.

ํ•ญ์ƒ ๋…ธ๋ฅด์›จ์ด ๊ณ ๋“ฑ์–ด๋งŒ ๋จน๋‹ค๊ฐ€ ํ•œ๊ตญ์‚ฐ ๊ณ ๋“ฑ์–ด๋ฅผ ์ •๋ง์˜ค๋žซ๋งŒ์— ๋จน์—ˆ๋Š”๋ฐ ๋ง›์žˆ์–ด์š”. ๊ฐ„๋„ ์ ๋‹นํ•˜๊ณ  ๋น„๋ฆฐ๋‚ด๊ฐ€ ๋งŽ์ด ๋‚˜์ง€ ์•Š์•„์„œ ์ข‹์•˜์–ด์š” ํฌ์žฅ๋„ ๊ฐœ๋ณ„ํฌ์žฅ์ด๋ผ ๊ฐ„ํŽธํ•˜๊ฒŒ ๋ณด๊ด€ํ• ์ˆ˜๋„ ์žˆ๊ณ ์ข‹๋„ค์š”.์‚ฌ์ด์ฆˆ๋Š” ๋žœ๋ค์ธ๊ฐ€ ๋ด์š” ํฌ๊ณ .์ž‘๊ณ  ๊ทธ๋Ÿฌ๋„ค์š”

B
B.S.

์‚ฌ์ด์ฆˆ๋Š” ์ข€ ์ž‘์•˜์ง€๋งŒ ์‚ด์ด ํƒฑ๊ธ€ ํƒฑ๊ธ€ํ•˜๊ณ , ์†Œ๊ธˆ๊ฐ„๋„ ์ ๋‹นํ•ด์„œ ๋ง›์žˆ๊ฒŒ ๋จน์—ˆ์–ด์š”!

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
์•ž์œผ๋กœ๋„ ์ข‹์€ ์ƒํ’ˆ์œผ๋กœ ๊ณ ๊ฐ๋‹˜์„ ์ฐพ์•„๋ต™๋Š” ์šธํƒ€๋ฆฌ๋ชฐ ๋˜๊ฒ ์Šต๋‹ˆ๋‹ค!

P
P.G.

์ด๊ฑด ๋‹ค ๋…น์•„์„œ ์™€์„œ
๋ฐ˜ํ’ˆ์š”์ฒญํ• ๊นŒ ํ–ˆ๋Š”๋ฐ
๊ทธ๋ƒฅ ๋จน์–ด์„œ ๋ง›์„ ์ž˜ ๋ชจ๋ฅด๊ฒ ์–ด์š”

S
S.B.

๋ƒ‰๋™ ํฌ์žฅ ์ž˜๋˜์–ด์„œ ๋„์ฐฉํ–ˆ๊ณ  ๋ง›์€ ๋ญ ๋‘๋งํ•˜๋ฉด ์ž”์†Œ๋ฆฌ์ž…๋‹ˆ๋‹ค. ๋ƒ‰์žฅ๊ณ  ์Ÿ์—ฌ๋‘๊ณ  ๋จน๋Š” ์ƒํ’ˆ์ค‘ ํ•˜๋‚˜์ž…๋‹ˆ๋‹ค^^

๋ƒ‰์žฅ๊ณ ์— ์Ÿ์—ฌ๋‘๊ณ  ๋“œ์‹œ๊ธฐ์— ์ข‹์€ ์ƒํ’ˆ์ด์‹œ๋ผ๊ณ ์š”
๋ฆฌ๋ทฐ๊ธ€ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 100ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

G
G.K.

์ƒ๊ฐ๋ณด๋‹ค ๊ณ ๋“ฑ์–ด๊ฐ€ ์ปค์š”! ์ž˜ ํ•ด๋™ํ•ด์„œ ์—์–ดํ›„๋ผ์ด๊ธฐ์— ๊ตฌ์› ๋”๋‹ˆ ๋ง› ์ข‹์Šต๋‹ˆ๋‹ค

์ˆœ์‚ด ๊ณ ๋“ฑ์–ด 2๋งˆ๋ฆฌ๋ฅผ ์—์–ดํ›„๋ผ์ด์— ๊ตฌ์›Œ์„œ ๋งœ์žˆ๊ฒŒ ๋“œ์…”์ฃผ์‹  ๊ณ ๊ฐ๋‹˜,
์‚ฌ์ง„ ๋ฆฌ๋ทฐ๊นŒ์ง€ ๋‚จ๊ฒจ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. ํฌ์ธํŠธ ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

C
C.C.

๋ƒ‰๋™ํฌ์žฅ ์ •๋ง ์ž˜๋˜์–ด์„œ ์•ˆ์‹ฌํ•˜๊ณ  ๋จน์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ฐ„๊ณ ๋“ฑ์–ด ํŠน์œ ์˜ ๊ฐ์น ๋ง›์ด ์ข‹์Šต๋‹ˆ๋‹ค.

์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
๋ฆฌ๋ทฐ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 100 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

Andong mackerel is located in Ok-dong, Andong-si, Gyeongsangbuk-do. We are continuing the best taste of Andong by reproducing the taste of ganjaebi in Eomuljeon.