[Andong Salted Mackerel] Boneless
Introducing the original seasoned mackerel from Andong, the no.1 city of seasoned mackerel in Korea. It is made with the special 50 year-old know-how of artisan Dong-Sam Lee with 100% pure Korean ingredients. Bones, head, tail, backbone, and intestines are clearly removed, making it even easier to enjoy the best taste of salted mackerel without having to prepare for the cooking.
Production and Distribution
The traditional secret method of Lee Dong-sam, a 50-year-old master, and HACCP certification
Surprisingly enough, the artisans who produce these seasoned mackerels can control the exact amount of salt every time without scales. With low-sodium seasoning and kelp extract, we’ve eliminated the unpleasant fishy smells and enhanced the flavors. Additionally, the whole production process is HACCP certified, which proves the sanitation and safety of it.
How to Use
Best Way to Enjoy the Mackerel
Stew the seasoned mackerel with radish, green onions, onions, chilis, etc. with seasonings for a scrumptious dinner! Pairs well with white rice.
Mackerel from Busan Offshore caught in the perfect season
These Andong Boneless Mackerels are made with the fresh fish caught from the offshore of Busan in the perfect season. Mackerels from Busan are known to have high-protein and low fat, filled with DHA, Omega 3, vitamins, calcium, and selenium.
|Allergy Info||Contains mackerel, kelp|
|Manufacturer||Andong gogaeo fish general food|
|Ingredients||Mackerel 98.86% (domestic production), sea salt 1% (domestic production), kelp extract 0.04% (domestic production)|
|380kcal per 100g||* 1 day nutrient
ratio to reference value
|12g saturated fat||60&|
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
너무 맛있게 잘 먹었어요. 꺼내서 바로 굽기만 했는데 맛있네요.
간이 아주 딱 대고 비린내도 별로 안나고 아주 좋아요
너무나 쉬운 밥 반찬이에요 금세 해동되고 에어프라이어의 돌리면 너무 쉬워서 미안 할 정도에요
아직 먹어보진않았는데 당연히 맛있겠죠~
개별포장 깔끔하게 돼서 좋아요. 구우니까 진짜 부드럽고 촉촉하고 맛있어요. 자취생이라 집밥 완성되는 느낌이라 좋네요!!🤍🤍
한국에서 자주 가끔 주문해서 먹었있는데 여기서 쉽게 구입해서 먹으니 너무 좋아요. 똑같이 맛있어요.
고등어 좋다 아이가 잘먹어요
Andong mackerel is located in Ok-dong, Andong-si, Gyeongsangbuk-do. We are continuing the best taste of Andong by reproducing the taste of ganjaebi in Eomuljeon.