[The Soul Food] Lee Ha -jeong Soy Soy Crab (2 Mi) 1.5kg x 4 bottles_ Free Shipping
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Package Type
Notice
Blue crabs will gradually disappear if the frozen state is not maintained.
Keep the frozen state,
Take it out of the refrigerator only enough to eat.
[The Soul Food] Hereinafter
This is a low -salt soy sauce crab made with Korean food soy sauce caught in Yeonpyeongdo, a clean area. It is a luxury food that uses 100% flavored soy sauce and traditional soybean paste.
Manufactured Environment
The best female crab on the west coast
Even on the same west coast, there is a big difference in price and quality of domestic female crabs. Yeonpyeong Island is a clean area with a low water temperature, so the skin of blue crabs is soft and the taste is sweet.
How to Use
How to clean crab
After separating the crab shell from the body, remove the sandbag in the middle of the crab shell (between the eyes). Remove the gill chains on the left and right sides of the crab body at once. Cut them into bite-size pieces with scissors. After that, put it on a plate, pour soy sauce, and sprinkle cheongyang pepper and sesame to your liking to make it even more delicious.
Verified Quality
Good Restaurant No. 38, Lee Hajeong Soy Sauce Crab
Selected as a good restaurant in Lee Young-don PD's Food X File. Now you can enjoy it at home!"
Premium Ingreidents
No chemical seasoning is used.
We do not use any chemical seasonings, brewed soy sauce, or acid-decomposed soy sauce for a healthy meal. Flavored soy sauce made with 100% Korean soy sauce and traditional soybean paste are used, and natural seasonings are used to add flavor to all foods.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Manufacturer | (c) Hajeong Food |
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Origin | Gijang-gun, Busan |
Try Lee Ha-jeong's soy sauce crab, a pioneer of rice thieves! We deliver the taste of tradition that never changes. Lee Hajeong Soy Sauce Crab, a restaurant specializing in blue crab dishes, provides the best taste with good ingredients.