[Sangha Food] Edible shoots of a fatsia pickle 300g
A delicacy pickles made with Korea domestic that only appear in spring!
In April, it is a delicious pickle made of domestic precious ingredient that only comes out for 15 days.
It is a luxurious texture with a soft and chewy taste.
So if you put one in the refrigerator, it will be reduce the worries of side dishes.
Production and Distribution
It is made by the Sangha Food Research Institute that is concerned about the innovation of taste!
We strive to make the best taste with a lot of processes and long time until It's pickled side dishes.
All products are hygienically manufactured in HACCP certification facilities.
How to Use
Healthy and delicious Edible shoots of a fatsia!
It is a product with a favorite and attractive flavor and aroma. If you put it as a gimbap ingredient or eat it with seaweed, you can enjoy it more deliciously.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
From planting to selecting ingredients to ripening pickles,Sangha Food is going slowly and honestly.
The slower, the more correct and the right eventually brings happiness.
Sangha Food is honest and the right philosophyIt Brings happiness to everyone's table
- Exchange or refund requests must be made within 7 days of receiving your product and should be initiated by contacting us through email (email@example.com) or phone (310-933-8648) with a photo.
- Please note that exchange or refund requests made on review boards or other platforms are not accepted.
- A 30% restocking fee plus shipping charges apply for returns due to a change of mind, and refunds are not available for non-defective refrigerated/Korea-US direct delivery items.