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[Andong Gan Mackerel] Mackerel with head 700g
The Lee Dong Sam, the master with 50 year of experience in salted mackerel, uses Korean traditional method to process mackerel with 100% Korean ingredients.
Production and Distribution
The traditional secret method of Lee Dong-sam, a 50-year-old master, and HACCP certification
Surprisingly enough, the artisans who produce these seasoned mackerels can control the exact amount of salt every time without scales. With low-sodium seasoning and kelp extract, weโve eliminated the unpleasant fishy smells and enhanced the flavors. Additionally, the whole production process is HACCP certified, which proves the sanitation and safety of it.
How to Use
Best Way to Enjoy the Mackerel
Stew the seasoned mackerel with radish, green onions, onions, chilis, etc. with seasonings for a scrumptious dinner! Pairs well with white rice.
Premium Ingreidents
Mackerel from Busan Offshore caught in the perfect season
These Andong Boneless Mackerels are made with the fresh fish caught from the offshore of Busan in the perfect season. Mackerels from Busan are known to have high-protein and low fat, filled with DHA, Omega 3, vitamins, calcium, and selenium.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains mackerel |
|---|---|
| Manufacturer | Andong gogaeo fish general food |
| Origin | Andong-si, Gyeongsangbuk-do |
| Ingredients | 99% of mackerel (domestic), 1% of saline (domestic) |
| 380kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 630mg | 26% |
| 0g carbohydrate | 0% |
| saccharide 0g | |
| 34g fat | 53% |
| transfat | |
| 12g saturated fat | 60& |
| cholesterol | |
| protein 18g |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Andong mackerel is located in Ok-dong, Andong-si, Gyeongsangbuk-do. We are continuing the best taste of Andong by reproducing the taste of ganjaebi in Eomuljeon.
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