[Samjin fish cake] chewy fish cake  631g

[Samjin fish cake] chewy fish cake 631g

์‚ผ์ง„์–ด๋ฌต

24% $11.95
$15.93
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[Samjin fish cake] chewy fish cake 631g

Sodium is down! Flavor is up!
Chewy fish cake reduced its sodium content by 30% compared to its existing content and increased texture and flavor with bread yeast extract. It contains more than 20% of the recommended dairy protein intake and lowered fat.
It's high-protein, low-fat food. (including fish cake soup)

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Production and Distribution

ย It is a healthy, high-protein, low-salt, low-calories, and low-fat product with a variety of shapes and sizes!


It's a product with more than 80% fish content, 30% reduction in sodium, 11g or more protein, and 3g or less fat, and contains bread yeast extracts to enhance the texture and flavor.

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Manufacturing Process

Samjin Fish Cake is the best fish cake in Korea.


It's a best side dish that comes on the table for every meal from the refugees' nutrition food!
Samjin Fish Cake is still with you in the past and now.
According to the philosophy of founder Park Jae-deok, we have followed the basic principles of good ingredients and high fish content for three generations.

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How to Use

A bowl of sweet and savory stir-fried fish cake!


1. Cut fish cake and onions into appropriate sized and prepare them.
2. Stir-fry onions in a pan, and when it is translucent, add fish cake and stir-fry.
3. Add the sauce and chili pepper and stir-fry it until It's seasoned.
4. Lastly, sprinkle sesame seeds and stir-fried fish cake is done!


Customer Reviews

Based on 17 reviews
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H
H.Y.

์ •๋ง ์–ด์œก์ด ๋งŽ์ด ๋“ค์–ด๊ฐ€์„œ ๋ฌด๋ž‘ ํ•จ๊ป˜ ์˜ฌ๋ž˜ ๋“์—ฌ๋„ ๋ถˆ์ง€ ์•Š์•„์„œ ์ข‹์•„์š”. ํƒฑํƒฑ ์ซ„๊นƒํ•œ ์‹๊ฐ ์ตœ๊ณ ์ž…๋‹ˆ๋‹ค. ์–ด๋ฌตํƒ•ํ•ด์„œ ์ž˜ ๋จน์—ˆ์–ด์š”. ๊ณ„์† ์‚ผ์ง„์–ด๋ฌต๋งŒ ๋จน์„๊ฑฐ์—์š”!

L
L.G.

์—ญ์‹œ ์‚ผ์ง„์–ด๋ฌต์ด๋„ค์š”. ์ซ„๊นƒํ•˜๊ณ  ๋น„๋ฆฐ๋ง› ์ „ํ˜€ ์—†๊ณ  ๋ง›์ด ์•„์ฃผ ์ข‹์Šต๋‹ˆ๋‹ค. ์–ด๋ฌตํƒ• ์Šคํ”„๋„ ๋“ค์–ด์žˆ๋Š”๋ฐ ์ „ ๊ทธ๋ƒฅ ์–ด๋ฌต ๋ณถ์Œ์œผ๋กœ ๋ฐ˜๋งŒ ์ผ๋‹จ ํ•ด๋ดค์–ด์š”. ๋‚˜๋จธ์ง€ ๋ฐ˜์€ ํƒ•์œผ๋กœ ๋จน์œผ๋ฉด ๋ ๊ฒƒ ๊ฐ™์•„์š”.

๊น๊นํ•œ ์ซ„๊นƒ ๋ชจ๋“ฌ์–ด๋ฌต ์ •๋ง ํ•œ๊ตญ์—์„œ ์ธ๊ธฐ๊ฐ€ ์ •๋ง ์ข‹๋‹ต๋‹ˆ๋‹ค
์ซ„๊นƒํ•˜๊ณ  ๋น„๋ฆฐ๋ง› ์—†์–ด ์•„์ฃผ ์ข‹์œผ์‹œ๋‹ค๋Š” ๊ณ ๊ฐ๋‹˜ ์–ด๋ฌตํƒ•, ์–ด๋ฌต ๋ณถ์Œ์œผ๋กœ ํ™œ์šฉํ•˜์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค
๊ณณ๊ณณ์— ์š”๊ธดํ•˜๊ฒŒ ๊ฐ„ํŽธํ•˜๊ฒŒ ๋ง›์žˆ๋Š” ์š”๋ฆฌ์— ์นœ๊ตฌ๋ผ ํ•˜์‹  ๋ฆฌ๋ทฐ๋„ ๋งŽ์ด ์ฃผ์‹ญ๋‹ˆ๋‹ค

K
K.J.

ํ’ˆ์งˆ์ด ์ข‹์•„์š”. ์•„์ด๋จน์ผ๋•Œ ์ฃ„์ฑ…๊ฐ์ด ๋œํ•œ ๊ฒƒ ๊ฐ™์•„์š”.

S
S.L.

ํ•œ๊ตญ์—์„œ ์ฆ๊ฒจ๋จน๋˜ ์‚ผ์ง„์–ด๋ฌต ํŒ”์•„์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค ใ…Žใ…Žใ…Ž ๋•๋ถ„์— ํ•œ๊ตญ๋ชป์ง€์•Š๊ฒŒ ์ž˜ํ•ด๋จน๊ณ  ์žˆ์–ด์š”

์‚ผ์ง„์–ด๋ฌต์€ ์ข…๋ฅ˜๋ณ„๋กœ ํŠน์ง•์ด ์žˆ์ง€๋งŒ ๋ชจ๋‘ ๋ง›์žˆ๋‹ค๋Š” ๊ณตํ†ต์ ์ด ์žˆ๋„ค์š”

S
S.P.

์‚ผ์ง„ ์–ด๋ฌต ๋ง›์žˆ๊ฒŒ ๋จน์—ˆ์Šต๋‹ˆ๋‹ค. ์˜ค๋Ž… ์ƒํƒœ๋„ ๊นจ๋—ํ•˜๊ตฌ์š”. ๋น„๋ฆฐ๋‚ด๋„ ์•ˆ๋‚˜๊ตฌ. ๊ธฐ๋ฆ„๊ธฐ๋„ ๋งŽ์ด ์—†์–ด์„œ ์ข‹์•„์š”.

D
D.C.

๋ฒŒ์จ ๋‘๋ฒˆ์งธ ์ฃผ๋ฌธ์ด์˜ˆ์š”~ ๋ง›์žˆ์–ด์š”~!! ๋‹ค๋ฅธ ์–ด๋ฌต๋“ค๋ณด๋‹ค, ์‚ผ์ง„ ์–ด๋ฌต ์—ญ์‹œ ๋ง›์žˆ์–ด์š”~

์‚ผ์ง„ ์–ด๋ฌต์„ ์ข‹์•„ํ•˜์‹œ๋Š” ๊ณ ๊ฐ๋‹˜ ์–ด๋ฌต ์žฌ๊ตฌ๋งค ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค

Y
Y.J.

์—ฌ๋Ÿฌ์ข…๋ฅ˜์˜ ์งˆ ์ข‹์€ ์–ด๋ฌต์ด ํ•œ ๋ด‰์ง€์— ๋‹ค ๋“ค์–ด์žˆ๋„ค์š”

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
์•ž์œผ๋กœ๋„ ์ข‹์€ ์ƒํ’ˆ์œผ๋กœ ๊ณ ๊ฐ๋‹˜์„ ์ฐพ์•„๋ต™๋Š” ์šธํƒ€๋ฆฌ๋ชฐ ๋˜๊ฒ ์Šต๋‹ˆ๋‹ค!

M
M.L.

์ฉ”๊นƒ ์ซ„๊นƒ ๋‹ด๋ฐฑํ•˜๋‹ˆ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค. ๋˜ ์‚ฌ๋จน์„ ์˜ˆ์ •์ด์—์š”.

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
์•ž์œผ๋กœ๋„ ์ข‹์€ ์ƒํ’ˆ์œผ๋กœ ๊ณ ๊ฐ๋‹˜์„ ์ฐพ์•„๋ต™๋Š” ์šธํƒ€๋ฆฌ๋ชฐ ๋˜๊ฒ ์Šต๋‹ˆ๋‹ค!

L
L.N.P.

๋ถ€๋‹ด์Šค๋Ÿฝ์ง€ ์•Š๊ณ , ๋‹ด๋ฐฑํ•˜๋ฉด์„œ ์ซ„๊นƒ์ซ„๊นƒ..๋‚˜๋จธ์ง€ ๋‚จ์€ ์–ด๋ฌต์€ ๊ณ ์ถ”์žฅ ์–ด๋ฌต์„ ๋งŒ๋“ค์–ด๋ดค๋Š”๋ฐ....๋„˜ ์ข‹์•˜์–ด์š”.. ๊ผญ ์–ด๋ฌตํƒ• ์ด์™ธ์— ๋‹ค๋ฅธ ์š”๋ฆฌ์žฌ๋ฃŒ๋กœ๋„ ์™„์ „ ์ฐฐ๋–ก๊ถํ•ฉ์ด์˜€์–ด์š”. ์ถ”์ฒœ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
๋ฆฌ๋ทฐ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 300 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

D
D.C.

ํŒจํ‚ค์ง€ ์˜ค๋Ž…์ค‘์— ์ œ์ผ ๋น„๋ฆฐ๋‚ด ์•ˆ๋‚˜๊ณ  ๋ง›์žˆ์–ด์š”! ์˜ค๋Ž…ํƒ• ๋“์—ฌ๋„ ์ •๋ง ๋ง›์žˆ์–ด์š”!

์†Œ์ค‘ํ•œ ๋ฆฌ๋ทฐ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค
100 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค

Samjin Fish Cake is the oldest fish cake brand in Korea, which has been around for three generations since 1953. Samjin Fish Cake has fish cake, a healthy marine protein, and its goal is to contribute to the expansion of the base of the fish cake market through new culture development.