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Production and Distribution
Homemade person who gathered with arms
In the HACCP certification facility, it is produced in a systematic and divided process, immediately freezing, to use excellent ingredients, and it can be used as a vaguan, and the taste of the Sokcho can be used as it is.
Easy-to-eat products
When using the steamer, please slice after the thaw after thawing water or steamer. When using the microwave oven, please apply sesame oil after thawing or put water slightly 2 ~ 3 minutes.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy Information | Shell (mussel), squid, shrimp, peanut |
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manufacturer | Good food |
origin | Gangwon-do Sokcho |
Raw material name | Squid torso (2 pulmonary acid) 37.07%, Squid leg (2 pneumatic) is 20.77%, 3.72%, 6.67%, 4.37% Carrot, 4.37% Carrot, 3.49% of corn, 3.49%, 2.18% Peanut 1.46%, garlic 1.46%, 0.66%, 0.66% of sugar, 0.66% of sesame oil, 0.43%, 0.29% |
Storage method: Refrigeration archives / already frozen, so please do not re-coat after thawing. (Please feel free to get as soon as possible.)
Very Good Foods is a 'social enterprise' created by small business owners in Sokcho. We produce products hygienically through systematic and division of labor in HACCP certified facilities, and we are making squid soondaes with care in the traditional way.