{"product_id":"wooltari-boneless-thin-sliced-pork-belly-1lb","title":"无骨猪肉肚薄片 1磅","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/About_this_item_4.jpg?v=1696627694\" alt=\"\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/001-2024-03-07T113717.894.png?v=1709842205\"\u003e\n\u003ch2\u003e[Wooltari] 无骨猪肚薄片 1磅\u003c\/h2\u003e\n\u003cp\u003e\"DaePae SamGyeopSal\"，也被称为薄切猪肚，是一种薄切冷冻猪肚，最初由韩国出生的首席执行官白钟元开发。由于其薄片，可以通过多种方式享用，例如烧烤、涮锅和炖汤。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e* 享用猪肚的小贴士 *\u003c\/strong\u003e 用生菜或紫苏叶包裹切好的猪肚，搭配辣椒酱（gochujang）、包裹酱（ssamjang）或与新鲜大蒜、切好的青葱和腌制洋葱一起食用的芥末。这种组合有助于平衡猪肚的丰腴感，增强其鲜美的味道。当与新鲜香菜一起包裹时，叶子的苦味与猪肚的坚果风味融合，形成和谐的口感。泡菜独特的酸味也是绝佳的搭配，与\"Kongnamul muchim\"（调味黄豆芽）一起食用时更是美味。\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/001-2024-03-07T113604.355.png?v=1709840173\" style=\"font-size: 1.4em;\"\u003e\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/001-2024-03-07T092319.543.png?v=1709832340\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/Shipping_1.jpg?v=1700171586\" alt=\"\"\u003e","brand":"울타리","offers":[{"title":"Default Title","offer_id":43466715005105,"sku":"3701107","price":11.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0528\/8266\/9745\/files\/1lb__3.jpg?v=1766010531","url":"https:\/\/wooltariusa.com\/zh\/products\/wooltari-boneless-thin-sliced-pork-belly-1lb","provider":"Wooltari","version":"1.0","type":"link"}