[Heymeal] 蔬菜和泡菜饺子 420克
美味的素食饺子，采用腌制泡菜和各种蔬菜制成。用煎锅煎至酥脆或蒸熟后口感更佳。
烹饪说明 ❉ 将冷冻饺子放入空气炸锅篮中。均匀喷洒油脂，确保覆盖所有面。将冷冻饺子在370华氏度下空气炸约13-15分钟。
❉在蒸锅中倒入适量的水并煮沸。将饺子放入，盖上盖子，用中到中高火蒸7-8分钟。
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
