[Wooltari] 无骨猪肚薄片 1磅
"DaePae SamGyeopSal",也被称为薄切猪肚,是一种薄切冷冻猪肚,最初由韩国出生的首席执行官白钟元开发。由于其薄片,可以通过多种方式享用,例如烧烤、涮锅和炖汤。
* 享用猪肚的小贴士 * 用生菜或紫苏叶包裹切好的猪肚,搭配辣椒酱(gochujang)、包裹酱(ssamjang)或与新鲜大蒜、切好的青葱和腌制洋葱一起食用的芥末。这种组合有助于平衡猪肚的丰腴感,增强其鲜美的味道。当与新鲜香菜一起包裹时,叶子的苦味与猪肚的坚果风味融合,形成和谐的口感。泡菜独特的酸味也是绝佳的搭配,与"Kongnamul muchim"(调味黄豆芽)一起食用时更是美味。
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food