[顺昌文屋楼] 腌制酱菜150g
这是一个以‘大韩民国食品名人36号’而闻名的文屋楼奶奶的秘方,精心制作的传统全罗道风味酱菜。传承七代的长者手艺,采用传统发酵方式制作,不甜不咸,保持了我们老味道的原汁原味,风味浓郁。
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food