腌制无骨牛排是最受欢迎的牛肉部位之一,因为它味道浓郁、有嚼劲且美味可口。
最好用新鲜、脆嫩的生菜叶或紫苏叶包裹,再加上酱、葱丝沙拉和泡菜一起食用。
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food