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[Daeyang Jemyun] Medium Thickness Wheat Noodles
Daeyang Jemyun Medium Thickness Wheat Noodles is a 72-year-old multi-hydration aged noodle that is chewy and does not easily go soggy.
Production and Distribution
Meticulous attention paid to the production process from the selection of materials to the completion of the product
All noodle products of Daeyang Jemyun, which has a tradition of more than 70 years, were made in 1955 and are produced at the 600m-longest automatic noodle production facility in Korea and automatic conveyor drying facility. The factory is located in Seongju, a clean area, and we are doing our best to produce properly from the formation of materials to the completion of products.
Manufacturing Process
Multi-hydration aged noodles with exceptional chewiness
Daeyang Jemyun Medium Thickness Wheat Noodles is a multi-hydration aged noodle that has a sufficient amount of water during the kneading process and is aged for a long time at an appropriate temperature. Manufactured in a HACCP certified facility, it is very trustable.
Premium Ingreidents
High quality flour means high quality noodles
Established in 1948 and surpassing 3 generations, Sopyo Noodles uses only the best quality flour to make light and clean flavors.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Wheat |
|---|---|
| Manufacturer | Daeyang Jemyun |
| Origin | Seongju-gun, gyeongsangbuk-do |
| Ingredients | Wheat flour (wheat: Australian), sun salt 3% (Australian) |
| 315kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 880mg | 44% |
| 78g carbohydrate | 24% |
| saccharides 3g | |
| fat 0g | 0% |
| 0g transfat | |
| 0g saturated fat | |
| 0mg cholesterol | 0% |
| protein 9g | 16% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Keep away from direct sunlight.
Daeyang Jemyun has traditionally produced only noodles that have been passed down for 70 years since 1948, and applied the multi-hydration aging method with minced technology to strengthen the gluten in the flour and ripen the noodles at an appropriate temperature to produce soft, chewy and firm noodles. We produce products with the pride of being the best in taste. Buckwheat noodles, angel hair noodles, instant knife-cut noodles, Silarian noodles, buckwheat noodles, soybean noodles, and PB products Lotte’s Choice L and Nonghyup, we are doing our very best to produce noodles with a pure intentions and positive attitude.
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Customer Reviews
중면은 처음 먹어봤는데 소면보다 탱탱고 쫄깃해서 좋아요! 양도 넉넉해서 한번에 왕창 해먹어도 부담스럽지 않아요! 다음에도 살거에요!
쫄깃하고 맛있어요~ 골뱅이 무침에 같이 먹었는데 다들 소면이 맛있다고 싹싹 먹었어요.
쫄깃하고 맛있어서 골뱅이 무침이랑 같이 드신 고객님의 소중한 상품평 감사합니다.
300포인트 적립해드립니다.
제가 국수를 너무 좋아해서 자주 먹는데 소표국수는 처음 구매해 봤는데 확실히 더 쫄깃하고 맛있어요!!!!!
고객님의 소중한 리뷰에 감사드립니다.
제가 국수를 너무 좋아하는데 맨날 에이치마트에서 파는 국수만 먹다가 소표국수는 웬지 더 맛있을 것 같아서 구매했는데 쫄깃하고 너무 맛있네요~ 앞으로는 소표국수만 먹을 것 같아요. ㅎㅎ
소표국수가 쫄깃하고 맛있어서 만족하신 고객님의 소중한 포토 리뷰,
300포인트 적립해드리겠습니다. 감사합니다.
소표국수 처음보는거라 망설이다가 후기좋아서 구매해보았는데 정말 쫄깃하고 맛있네요. 면 좋아하는 남편이 맛있다고 야식으로 비빔면을 자주 해먹었어요.
중면이라고 해서 많이 굵을거라고 생각했는데 생각보다 안굵어요. 먹기좋을정도... 소면은 4분삶았을때 적당하게 삶아졌는데 중면은 5분삶았을때가 적당한거 같아요. 안퍼지고 잘 삶아졌어요.
간이 되어있어서 편한거 같아요. 밀가루냄새없이 맛이 정말 깔끔해요~
