양념 컬렉션은 된장, 고추장, 청국장, 간장, 국간장, 멸치액젓, 진장액젓, 참기름, 들기름, 들깨가루, 소금, 식초 등 한국 전통 요리에 필수적인 조미료와 장류를 엄선했습니다. 각 양념은 깊은 발효 풍미와 신선한 원재료로 만들어져 찌개, 무침, 볶음, 전골 등 다양한 요리에 활용할 수 있습니다. 전통 방식의 맛을 그대로 살린 한국 양념으로 집밥의 품격을 높여보세요.
We select only the finest Kimchi that embodies the unique
regional terroir and the pride of Korea's artisan masters,
delivering freshness straight from the source
We preserve the authentic local taste by transporting our
kimchi twice a month in specialized refrigerated containers via
an unbroken cold chain.
Discover your new all-time favorite Kimchi here at the Wooltari
Kimchi Collection
Seoul & Gyeonggi Kimchi
Clean and Refreshing Flavor
Characterized by a clean and refreshing
taste derived from using minimal salted
seafood.
Influenced by traditional royal and noble
cuisine, this style is mild rather than salty.
Enjoy a notably crispier texture and richer
natural sweetness.
Gyeongsang Kimchi
Bold and Salty Flavors of the Sea
Generously seasoned with salt and
seafood, this style is characterized by
an intense saltiness that strongly
stimulates the appetite.
Coated in a rich, thick seasoning paste
with minimal broth, it offers a
distinctive flavor profile that includes
a unique hint of bitterness.
Chungcheong Kimchi
Simple and Subtle Taste of Nature
Seasoned primarily with salt rather than
salted seafood, this style offers a mild,
clean taste that is never overpowering.
By minimizing seasonings to enhance the
natural flavors of the ingredients, its true
appeal lies in a taste that subtly deepens
as it ages.
Jeolla Kimchi
Deep and Rich Savory Flavor of the South
To maintain freshness in warmer
climates, this style is generously
seasoned with chili powder and plenty
of salted seafood, creating a spicy and
intensely savory taste.
Fermented with a variety of seafoods
and rich broth, it offers a deep,
complex flavor profile that fills the
palate.