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주꾸미·오징어·낙지·문어 컬렉션은 주꾸미볶음, 오징어 슬라이스, 낙지젓갈, 낙지볶음, 문어숙회, 오징어채, 오징어 무침, 해산물 세트를 포함한 다양한 한국식 해산물 요리를 담았습니다. 불향 가득한 주꾸미볶음, 쫄깃한 오징어 슬라이스, 진한 감칠맛의 낙지젓갈, 신선한 문어숙회까지 가정식 반찬부터 술안주, 특별한 날의 메인 요리로도 손색없습니다. 간편하게 조리할 수 있는 밀키트 형태라 바쁜 일상에서도 한국 바다의 맛을 집에서 즐기실 수 있습니다.
We select only the finest Kimchi that embodies the unique
regional terroir and the pride of Korea's artisan masters,
delivering freshness straight from the source
We preserve the authentic local taste by transporting our
kimchi twice a month in specialized refrigerated containers via
an unbroken cold chain.
Discover your new all-time favorite Kimchi here at the Wooltari
Kimchi Collection
Seoul & Gyeonggi Kimchi
Clean and Refreshing Flavor
Characterized by a clean and refreshing
taste derived from using minimal salted
seafood.
Influenced by traditional royal and noble
cuisine, this style is mild rather than salty.
Enjoy a notably crispier texture and richer
natural sweetness.
Gyeongsang Kimchi
Bold and Salty Flavors of the Sea
Generously seasoned with salt and
seafood, this style is characterized by
an intense saltiness that strongly
stimulates the appetite.
Coated in a rich, thick seasoning paste
with minimal broth, it offers a
distinctive flavor profile that includes
a unique hint of bitterness.
Chungcheong Kimchi
Simple and Subtle Taste of Nature
Seasoned primarily with salt rather than
salted seafood, this style offers a mild,
clean taste that is never overpowering.
By minimizing seasonings to enhance the
natural flavors of the ingredients, its true
appeal lies in a taste that subtly deepens
as it ages.
Jeolla Kimchi
Deep and Rich Savory Flavor of the South
To maintain freshness in warmer
climates, this style is generously
seasoned with chili powder and plenty
of salted seafood, creating a spicy and
intensely savory taste.
Fermented with a variety of seafoods
and rich broth, it offers a deep,
complex flavor profile that fills the
palate.